Vanilla biscuits yog qhov zoo rau cov khoom qab zib. Cov ncuav qab zib muaj cov nqaij, nqaij mos thiab zoo nkauj. Nws tuaj yeem muab rau ntawm lub rooj noj mov zoo nkauj.
Nws yog qhov tsim nyog
- - cov khoom qab zib txiav;
- - softened butter 180 g;
- - icing qab zib 100 g;
- - nqaij qaib qe 1 pc.;
- - vanilla extract 1 me nyuam diav;
- - hmoov 300 g;
- - ntsev 0.5 teaspoon;
- - confectionery dawb lias crumb.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees. Npog daim ntawv ci nrog parchment.
Kauj ruam 2
Nyob rau hauv ib lub tais loj, whisk softened butter thiab icing qab zib. Yeej ntawm kev tov siab ceev.
Kauj ruam 3
Tom qab ntawd ntxiv vanilla extract thiab qe rau qhov sib tov. Sib tov txhua yam. Ntxiv ib nrab ntawm cov hmoov nplej, txuas ntxiv ntxiag nrog tus tov ntawm kev khiav qis. Ntxiv seem thib ob ntawm hmoov nplej, ntsev thiab sib tov.
Kauj ruam 4
Daim ntawv 6 lub pob tawm ntawm lub khob noom cookie thiab tso rau ntawm lub tais ci. Nias txhua lub pob nrog cov txiv ntseej cutter kom muaj nuj nqis.
Kauj ruam 5
Tso cov ncuav qab zib ntawm ib qho deb ntawm ib leeg thiab dai nrog pastry crumbs. Muab cov ncuav qab zib tso rau hauv qhov cub preheated rau 13-15 feeb.
