Cov ncuav qab zib Lingonberry yog khoom noj qab zib tshiab, tsw qab thiab lub teeb ci uas tuaj yeem npaj tau sai heev tom tsev thiab thov koj tsev neeg tshaj li yav tsaus ntuj tshuaj yej!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 g hmoov nplej
- - 100 g suab thaj
- - cov protein los ntawm 3 lub qe
- Rau lub qab zib:
- - 300 ml cream
- - 14 g nkaws
- - 160 g suab thaj
- Txog kev sau:
- - 250 g lingonberries
- - 200 g ntawm tsev cheese
- Rau kho kom zoo nkauj:
- - multicolored confectionery sprinkles
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie - tuav cov protein nrog qab zib kom txog thaum ib qhov ntau homogeneous tau, ces ntxiv hmoov nyob rau ntawd thiab zuaj lub khob noom cookie.
Kauj ruam 2
Faib cov hmoov av uas tau muab faib ua peb ntu, hliv rau hauv cov pwm thiab teeb ci hauv qhov cub ntawm qhov kub ntawm 200-220 degrees rau 30-40 feeb.
Kauj ruam 3
Npaj cov qab zib - yeej 2/3 ntawm cov cream nrog tov nrog 2/3 ntawm cov piam thaj, ntxiv rau gelatin tsau thiab yaj hauv dej sov ua ntej thiab ntaus txhua yam kom txog thaum tus.
Kauj ruam 4
Peb npaj qhov txhaws - peb ua tib zoo ntxuav lub lingonberries, muab lawv tso rau hauv lub colander kom lub khob dej thiab qhuav rau ntawm daim phuam. Tom qab ntawd ncuav lingonberries rau hauv tsev cheese thiab muab sib xyaw ua kom tiav zoo.
Kauj ruam 5
Kis cov cream thiab txhaws tusyees ntawm txhua lub ncuav thiab tsim ib lub ncuav.
Kauj Ruam 6
Nplawg tus so ntawm lub qab zib nrog qab zib thiab lub tsho tiv no sab saum toj thiab sawv ntawm qhov khoom nrog cov nplaum no. Thov ntau cov xim pleev xim rau saum.
Kauj Ruam 7
Siv lub hnab ntim pastry, dai cov npoo ntawm ncuav mog qab zib hauv lub voj voog nrog qab zib paj lossis qauv.
Kauj ruam 8
Peb xa cov khoom qab zib ua tiav rau qhov chaw txias rau 30-40 feeb.
