Cov ntxhiab tsw qab thiab ntxhiab txiv nkhaus taw zoo nrog cov dos, fillets thiab celery. Ua tsaug rau almonds, zaub mov tau txais ib qho tshwj xeeb saj. Qhov ntsim-ua kua ntsev hnav khaub ncaws txig ua rau lub ntsej muag ntxim nyiam. Yog tias koj nyiam cov nqaij qab zib thiab cov qab txawv, koj yuav tsis khuv xim nws. Lub sijhawm npaj rau zaub xam lav yog 10 feeb. Los ntawm cov khoom xyaw tau sau tseg, koj yuav tau txais zaub mov rau 3 servings.
Nws yog qhov tsim nyog
- - 200 g ntawm txiv nkhaus taw pulp;
- - 200 g nqaij qaib fillet;
- - 2 tus kav ntawm celery;
- - 1 lub dos liab;
- - 3 daim zaub xas lav;
- - 100 ml ntawm yogurt ntuj;
- - 1 tsp strawberry jam;
- - 0,5 tsp rooj horseradish;
- - 0,5 tsp zaub;
- - 1 tsp kua zaub;
- - caws luaj ntawm lub ntsis riam;
- - almond plaub ya ri (rau sprinkling).
Cov Lus Qhia
Kauj ruam 1
Lub manco pulp yuav tsum tau txiav rau hauv me me sib npaug. Tsis tas li chop lub qab zib dos. Lub celery yog txiav mus rau hauv ib nrab lub hli. Koj tuaj yeem tsuas so cov zaub xam lav nrog koj txhais tes. Txiav nqaij qaib fillet rau hauv cubes. Fry cov almond flakes hauv lub lauj kaub rau ob peb feeb.
Kauj ruam 2
Rau hnav khaub ncaws, sib tov strawberry jam nrog mustard thiab horseradish. Ntxiv cov kua ntses thiab kua mis nyeem qaub rau cov loj. Sib tov txhua yam kom zoo thiab ntxiv curry.
Kauj ruam 3
Lub caij cov zaub xam lav nrog cov kua ntses (ib feem ntawm cov ntses yuav tsum tau sab laug) thiab sib tov zoo. Muab cov zaub xam lav uas tau npaj tso rau hauv lub tais, nphoo nrog cov kua ntses rau saum thiab nphoo nrog almonds. Sab saum toj nrog rau cov seem uas yog thiab ua haujlwm.
