Ratatouille yog ib hom zaub mov qub, uas tau tshwm sim hauv Fabkis. Nws qab qab zoo li lecho, stew lossis eggplant caviar. Qhov nrov tau tuaj rau "Ratataya" tom qab kev tso tawm ntawm cov yeeb yaj kiab animated ntawm tib lub npe. Peb yuav kawm tag nrho cov peculiarities thiab subtleties ntawm kev ua noj zaub mov no.
Nws yog qhov tsim nyog
- nyuaj cheese - 50 g;
- zucchini - 1 daim;
- txaij - 1 pc;
- kev cheese - 90 g;
- cov hauv paus daj - 1 pc;
- mis nyuj - 160 ml;
- cov kaus poom txiv lws suav;
- txiv roj roj - 2 diav;
- butter - 40 g;
- Provencal tshuaj ntsuab;
- hmoov nplej nplej - 1 tablespoon;
- dos - 1 pc;
- qij - 3 cloves;
- hauv av dub kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Hlob cov kaus poom txiv lws suav thiab simmer nrog tws qej, dos, tablespoon txiv roj roj, kua txob, ntsev thiab cawv rau li 10 feeb. Ncuav cov ntses rau hauv qab ntawm lub tais ci.
Kauj ruam 2
Trim cov tails tawm ntawm zucchini thiab eggplant. Txiav txhua cov zaub ua cov voj voog nyias. Lub caij lub eggplant slices nrog ntsev thiab soak rau ib nrab ib teev kom dissipate qhov iab. Tom ntej no, tso cov ncuav ntawm zaub rau sab saum toj ntawm cov kua ntses hauv voj voog.
Kauj ruam 3
Txau cov roj ntxiv rau ntawm cov zaub mov, kua txob thiab ntsev, nphoo nrog cov txuj lom. Txiav ib qho kheej kheej tawm ntawm daim ntawv kom haum cov duab, npog cov zaub nrog nws, zoo li lub hau.
Kauj ruam 4
Preheat qhov cub rau 190oC, muab cov tais ci hauv nws thiab ci rau 50 feeb. Qhov ratatouille tau npaj tiav thaum cov cawv thiab kua zaub soob simmering thiab cov zaub tuav lawv cov duab thiab tsis xim av lossis soggy ncig lub npoo.
Kauj ruam 5
Ua kom cov kua ntses, yaj lub butter, ntxiv hmoov thiab do. Do cov cheese nyias nyob rau hauv cov mis nyuj kub, thiab tom qab ntawd sib tov nrog butter thiab hmoov. Ntxiv cov grated nyuaj cheese thaum tseem nplawm qhov sib tov, sov nws ntawm lub qhov cub rau kaum feeb. Tom qab ntawd, cov zaub mov tuaj yeem suav tau ua tiav tag nrho ua noj.
