Cov ncuav ci hauv tsev ua kom muaj kev coziness hauv tsev thiab ua kev hwm rau lub hostess. Hauv kev ua noj ua haus ntawm lub teb chaws sib txawv, muaj ntau yam zaub mov txawv rau cov ncuav qab zib rau cov rooj noj mov tshwj xeeb thiab ntau dua me me rau cov rooj noj mov txhua hnub, yog li xaiv cov zaub mov qab rau koj saj tsis yooj yim. Ib qho ntxiv, ci hauv tsev yog thaj teb muaj txiaj ntsig rau kev ua kom pom qhov kev xav thiab kev tsim ua tshiab hauv kev tsim cov hom tsis sib haum no.
Nws yog qhov tsim nyog
- Rau lub ncuav mog qab zib "Npau suav"
- - 200 g ntawm butter;
- - 1 khob ntawm granulated qab zib;
- - 3 lub qe;
- - ½ khob shelled walnuts;
- - 2 thiab ½ khob hmoov nplej;
- - ¾ tsom iav ntawm jam phoov;
- - vanillin.
- Rau cov khoom qab zib txhua hnub:
- - 300 g ntawm jam;
- - 2 lub qe;
- - 100 ml mis nyuj;
- - 100 g ntawm granulated qab zib;
- - 100 g ntawm butter;
- - 1 tsp dej qab zib;
- - 1/3 tsp ntsev;
- - 250-300 g hmoov nplej;
- - vanillin.
Cov Lus Qhia
Kauj ruam 1
Npau suav ncuav mog qab zib
Ua ntej tshaj, npaj cov khoom qab zib. Ua li no, cais cov yolks ntawm cov ntsiab dawb. Muab cov nplai dawb tso rau hauv tub yees, thiab zom cov qe nrog granulated qab zib kom txog thaum dawb. Tom qab ntawv ntxiv muag butter lossis butter margarine thiab muab txhuam kom huv. Zev cov walnuts thiab zom cov kernels hauv lub tshuaj khib. Ntxiv cov hmoov nplej ua ntej, vanillin thiab cov hmoov nplej rau hauv butter ntau, zuaj lub khob noom cookie los ntawm tag nrho cov khoom xyaw.
Kauj ruam 2
Faib nws rau hauv 3 qhov sib npaug, yob tawm txhua qhov thiab ci 3 ncuav nyob rau hauv qhov cub ntawm qhov kub nruab nrab (180-200 ° C). Txheeb xyuas qhov kev npaj txhij ntawm cov ncuav nrog lub ntsej muag sib luag los yog ntoo khaub ncaws ntoo, yog tias nws hloov tawm mus ua qhuav, tom qab ntawd ncuav mog qab zib.
Kauj ruam 3
Rau lub qab zib, nplawm lub chilled qe txheej dawb rau hauv txhav, ruaj khov ua npuas ncauj. Tsis tas yuav tsum txwv cov nplawm, ntxiv cov kua dej los ntawm ib qho quav hauv cov ntu me. Nws yog qhov zoo dua yog tias lub jam yog qab zib thiab qaub. Ib lub ncuav mog qab zib zoo nkauj heev thiab qab yuav tawm los nrog lws suav jam lossis kua txiv apricot.
Kauj ruam 4
Tom qab cov khoom qab zib tau txias, txhuam lawv nrog protein cream. Siv nws ob qho tib si rau sab saum toj ntawm cov tawv nqaij thiab hauv ob sab ntawm lub ncuav mog qab zib. Decorate cov khoom ci nrog jam berries.
Kauj ruam 5
Txhua hnub ncuav mog qab zib
Ua ke nrog qe, mis nyuj (koj tuaj yeem hloov kefir), qab zib granulated, melted butter lossis margarine, ci dej qab zib, ntsev thiab vanillin. Tom qab ntawd muab tso rau hauv tuab jam, txawm tias lub qub candied jam yuav ua, thiab sib tov nws nrog qhov loj. Thaum kawg, ntxiv cov hmoov nplej sifted thiab zuaj lub khob noom cookie. Nws yuav tsum tig tawm mus rau hauv me ntsis thicker dua li qaub cream.
Kauj Ruam 6
Densely grease lub tshav kub-resistant daim ntawv nrog margarine, nteg tawm lub khob noom cookie thiab qhov chaw nyob rau hauv qhov cub preheated rau 200 ° C rau 40-50 feeb. Txheeb xyuas cov ntawv npaj txhij ntawm lub ncuav mog qab zib nrog cov ntais ntawv lossis cov tsau ntoo. Hloov lub ncuav ci rau hauv tais, txias thiab kho kom zoo nkauj rau koj nyiam: icing qab zib, jam berries, txiv maj phaub.
