Siv cov zib ntab, koj tuaj yeem ua cov tshuaj tsw qab gingerbread, ncuav qab zib qab, gingerbreads, pies. Hauv cov khoom ci, txawm tias cov khoom muaj suab thaj yuav pom lub neej thib ob thiab pab tsim cov khoom noj qab zib uas muaj ntxhiab tsw qab.
Cov Lus Qhia
Kauj ruam 1
Zib ntab cov khoom ci tuaj yeem yog cov calories tsawg. Cov ntaub ntawv pov thawj ntawm qhov no yog charlotte. Sib tov ib nrab ib khob ntawm hmoov thiab kuav los tiag oats, ntxiv 2 qe, 100 grams qab zib, 3 tablespoons ntawm zib ntab, ncuav nyob rau hauv ib khob ntawm kefir, do qhov ntau. Tso nws rau infuse rau 30 feeb kom swell cov pob tsuas uas tau hau.
Kauj ruam 2
Txiav 6 txiv apples, yav tas los tev ntawm daim tawv nqaij thiab noob, mus ua plaub fab loj. Muab cov ntawv tso rau hauv ib cov pwm, npog nrog ua khob noom cookie. Ci ntawm 180 ° C rau li 30 feeb. Txheeb xyuas qhov npaj txhij nrog tus txhuam hniav. Yog hais tias nws nyob qis qis qhuav thaum tho lub khob noom cookie, tom qab ntawd nws yog lub sijhawm kom tau lub zib ntab charlotte.
Kauj ruam 3
Zib ntab gingerbread tseem npaj sai. Yeej ib nrab khob khob suab thaj nrog ob lub qe, ntxiv 60 grams kua txiv. Yog tias nws tau tuab, preheat nws rau ntawm chav da dej. Ntxiv 100 grams qaub cream thiab hmoov txhua. Quench ib nrab ib me nyuam diav ntawm ci dej qab zib nrog 25 grams ntawm kua txiv txiv qaub. Do cov khob noom cookie nrog tov khoom.
Kauj ruam 4
Ncuav rau hauv 80 gram ntawm raisins, yav dhau los steamed nyob rau hauv lub khob ntawm dej npau rau 20 feeb, thiab 50 grams tws walnuts. Do lub mov paj, ncuav nws mus rau hauv ib tug greased fireproof pwm. Npog lub khob noom cookie nrog ntawv ci. Ci hauv qhov cub ntawm 210 ° C rau li 45 feeb. Yog tias koj xav tau cov qhiav qhiav ci dub hauv xim, tom qab lub sijhawm no, tshem cov ntawv ci, khaws cov ci hauv qhov cub ci rau lwm 10 feeb.
Kauj ruam 5
Ci zib ntab zib ntab. Lub khob noom cookie yog luv, qhov txhaws yog mos, nrog lub txiv qaub tsw qab. Ua ke 100 grams hmoov thiab 50 grams ntawm butter txias hauv lub tshuab ua zaub mov. Yog tias tsis yog, tom qab ntawd txiav cov butter ua tej daim hauv cov hmoov nplej, thiab tom qab ntawd zom nws nrog koj txhais tes.
Kauj Ruam 6
Ntxiv 1 qe, zest thiab kua txiv ntawm ib lub txiv qaub. Ncuav tawm lub khob noom cookie, puab nws ua ib pob. Yob lub khob noom cookie rau hauv cov tshuaj pancake kom nws haum hauv lub tais ci. Tso nws rau qhov ntawd, qhwv nws ua kom ob tog siab 3 cm. Muab pwm lub hau rau hauv tub yees li 25 feeb. Ncuav taum qhuav, taum lossis taum hauv thiab ci ntawm 190 ° C rau 15 feeb. Tom qab ntawd lwm 5 feeb, hle cov muab tub lim.
Kauj Ruam 7
Hauv lub sijhawm, tau txais tes nrog cov khoom seem. Sib tov cov kua txiv ntawm peb lub txiv qaub thiab zest ntawm ob lub txiv qaub. Ntxiv 2 qe, 150 grams cov zib ntab (tuab) thiab 200 - roj qaub cream. Ncuav txhaws rau saum lub ncuav kub thiab ci li 30 feeb ntawm 160 ° C.
Kauj ruam 8
Pab cov Fabkis zib ntab ncuav qab zib nrog tshuaj yej. Tso 150 grams ntawm cov hmoov piam thaj rau hauv saucepan, ntxiv 500 ml mis nyuj thiab 400 grams zib ntab. Tso cov nplaim rau, tua qee zaus. Thaum nws rhaub, ntxiv 2 khob hmoov nplej tsis tiav ntawm hmoov thiab ib nrab me nyuam diav ntawm ci dej qab zib. Do lub khob noom cookie, dov nws mus rau hauv lub voj voog, tso rau hauv qhov cub tsis muaj roj. Ci rau txog ib teev.
