Lub qe txias hau tsis yog qhov khoom xav tau tshaj plaws. Tab sis qee zaus nws tshwm sim tias tus tswv tsev yuav ua tsis raug xam cov khoom xyaw rau zaub xam lav, muaj siav qe ntau dua li qhov xav tau. Thiab peb tuaj yeem hais dab tsi txog tus naj npawb ntawm cov qe siav tom qab hnub so Easter! Hauv qhov no, koj yuav yeej xav tau ob peb lub zaub mov txawv uas tig lub qe tsis kub tsis txias rau hauv cov tshuaj qab.
Qe zaub nyoos
Qhov yooj yim tshaj plaws rau "muab tso rau hauv qab ntawm rab riam" ntau tus naj npawb ntawm cov qe yog ua qe qe nyias los ntawm lawv. Muaj ntau ntau cov zaub mov txawv rau cov qab los noj mov, hauv Asmeskas yog qhov uas nws siv yog nrov heev:
- 6 txias qe;
- 3 lub hauv paus ntawm celery;
- ib de ntawm paprika;
- ib de ntawm celery noob;
- de ntawm kua txob dub;
- 1 teaspoon ntawm Dijon mustard
Cov qe raug txiav mus rau hauv me me. Cov xas qej qaij yog tej daim. Whisk qhov hnav khaub ncaws los ntawm cov khoom xyaw ntxiv. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais thiab muab tso rau hauv lub tub yees rau 30-40 feeb kom cia cov dej qab ntsev. Cov nplais no tau txais kev pab tsis yog nrog nqaij, nqaij qaib, zaub, tab sis kuj tseem muab tso ua cov khaub noom qhaub cij. Nyob rau hauv Russia, qhov nrov dua caij nplooj ntoos hlav zaub xam lav ntawm hau qe thiab ntsuab dos, seasoned nrog qaub cream los sis yogurt.
Cawv qe
Cov qe ua rau lub cev tuaj yeem yog cov zaub mov zoo thiab muaj ntau yam, vim tias qhov txhaws rau hauv lawv tuaj yeem yog qhov tseem ua tiav - caviar, lwm yam nqaij nruab deg, truffles tws, lossis qhov yooj yim tshaj plaws, tsuas yog los ntawm yolks thiab ib qho me me ntawm cov txuj lom. Sim daim ntawv qhia kom zoo, cov qe ua pheej yig tab sis tuna.
Koj yuav xav tau 10 lub qe;
- 250 grams tuna cov kaus poom hauv nws cov kua txiv;
- 1 lub taub hau ntawm cov dos liab;
- 4 cov kaus poom kua txob hwj txob
- 10 pitted cov txiv ntseej;
- 5 diav ntawm tuab mayonnaise;
- ntsev.
Cuam cov kua los ntawm lub tuna. Quav cov dos, txiv ntseej thiab kua txob, txiav cov qe raws ntug ntev, tshem cov nkaub. Nyob rau hauv ib lub tais, sib xyaw tws dos, kua txob, txiv ntseej, tuna, nkaub thiab mayonnaise. Cov qe loj, tshem tawm ua ntej pab rau 10-20 feeb hauv lub tub yees.
Scottish qe
Rau cov neeg uas nyiam "kub tshaj", daim ntawv qhia rau cov qe siav npaj raws li daim ntawv qhia ua Scottish Scottish yog tsim nyog.
Koj yuav xav tau:
- 4 tawv-hau qe;
- 300 grams ntawm cov hnyuv ntxwm nqaij;
- 1 tablespoon tws ntsuab dos
- 1 tablespoon tws parsley
- 125 grams ntawm hmoov nplej hmoov nplej;
- 125 grams ntawm qhob cij crumbs;
- 1 lub qe nyoos
- ntsev kua txob.
Minced sausage - sib tov ntawm cov nqaij zoo thiab nqaij minced nqaij (nqaij npuas, nqaij, nqaij qaib, qaib cov txwv), seasoned nrog cov txuj lom. Sib tov zaub ntsuab nrog nws thiab faib ua plaub ntu, muab cov ntawv txiav tawm ntawm lawv thiab tso rau ntawm thaj chaw ua haujlwm. Tso cov qe rau hauv cov hmoov nplej thiab muab tso rau hauv cov nqaij minced, nias me ntsis, tom qab ntawd nqa txhua lub cutlet hauv koj txhais tes thiab puab nws ua daim kheej kheej, kom paub tseeb tias cov nqaij minced yog them nrog lub qe. Tsau ib qho roj hauv lub nrua ntaus qe thiab yob hauv breadcrumbs. Tob-kib thiab pabcuam.
Tsis tas li, qe qe yog muab tso rau hauv pates, nqaij yob thiab ncuav qab zib.
