Crab sticks ntawm cov lus Lavxias tau tshwm sim tsis ntev los no, thaum nyob hauv Nyij Pooj lawv cov kev tsim tawm tau tsim rov qab rau xyoo 70s ntawm lub xyoo pua xeem. Zoo, thawj qhov kev tawm tsam ntawm qhov qauv ntawm cov khoom lag luam nyob hauv lub teb chaws no feem ntau ntaus nqi rau 1100. Muaj qhov tseeb tsis muaj dab tsi ntawm cov nqaij nruab deg ntawm tib lub npe hauv cov pas nrig crab, tab sis ntses protein thiab ntau lwm cov khoom xyaw muaj nyob hauv.
Cov Lus Qhia
Kauj ruam 1
Lub ntsiab tseem ceeb nyob rau hauv cov roob ris yog surimi. Qhov no yog lub npe ntawm cov ntses protein ntau, uas tau los ntawm kev ua kom huv huv, ntxuav thiab qhuav ntses ntses. Surimi yog tus yam ntxwv zoo li lub ntsej muag zoo li jelly, elasticity, xim dawb, tsis muaj rog thiab tsis muaj ntxhiab tsw thiab hnov qab.
Kauj ruam 2
Tias yog vim li cas tsuas muaj qee hom ntses siv rau nws ntau lawm, piv txwv li, pustass, pollock lossis hake. Sardine thiab Pacific nees mackerel tseem suav tias yog qhov tsim nyog rau lub ntsiab ntawm cov ntoo crab, tab sis surimi los ntawm lawv hloov tawm mus yuav tsaus dua lossis tsawg dua-zoo li jelly.
Kauj ruam 3
Surimi ntau lawm tshuab yog raws li nram no. Ntses ntes tau rau hauv cov dej qhib muaj txheej txheem nyob hauv lub nkoj tshwj xeeb lossis ib tsob nroj nyob ze ntug dej hiav txwv. Ntxiv mus, nws yog ib qho tseem ceeb kom ua qhov no meej hauv thawj 6-10 teev, txwv tsis pub cov ntses yuav tsis haum rau kev tsim cov khoom lag luam.
Kauj ruam 4
Cov ncuav qab zib tau sib cais los ntawm cov pob txha thiab ntxuav dua hauv qab dej txias, yog li tsuas yog muaj cov protein tsis huv, uas yog lub cev qhuav dej tom qab hauv qhov tshwj xeeb centrifuge. Lub tiav lawm loj yog tsim rau hauv block ntawm 10 kg thiab raug poob siab khov. Cov khoom kawg yog thauj mus rau lub roob ris chaw tsim khoom hauv cov thawv, qhov twg kub yog tas li ntawm-20 ° C. Yog li, vim qhov tseeb tias cov ntses protein tsis raug rau kev kho cua sov, txhua yam tshuaj muaj txiaj ntsig tau muab khaws cia rau hauv surimi.
Kauj ruam 5
Hauv cov chaw ua haujlwm, surimi yog twb tau sib xyaw nrog ntau yam khoom xyaw ntxiv: haus dej huv, zaub thiab qe dawb, deodorized zaub roj, hmoov txhuv nplej siab, kua ntses, hiav txwv ntsev, qab zib, cov roj ntses ntshiab, ntxiv rau cov zaub mov ntuj thiab zoo tib yam. Cov tom kawg tuaj yeem yog cov tshuaj uas muaj cov omega-3 fatty acids, potassium chloride, carmine, sodium pyrophosphate. Qee cov quav kuj tseem ntxiv txog 2% roob ris nqaij, nqaij ntses kauv, crab, scallop. Tom qab ntawd lub txiaj ntsig loj tau muab cov yam ntxwv ntawm tus kheej thiab cov zaub mov siav ua tiav yog hermetically kaw.
Kauj Ruam 6
Cov nplais ciab yog suav tias yog cov zaub mov uas tsis muaj calorie ntau, vim tias lawv tau coj los siv rog thiab roj ntau ntau. Hais txog cov zaub mov muaj protein ntau, lawv, piv txwv li, yog cov tsis tau zoo rau cheese, cws thiab ntses. Tab sis cov protein tseem muaj nyob hauv lawv, vim tias lawv tseem muaj ntses thiab qe. Nws kuj tseem yog sodium hauv.
