Nqaij qaib ncej puab yog ntau yam khoom los ntawm qhov koj tuaj yeem npaj cov khoom noj uas yuav luag tiav nrog qhov tsawg kawg ntawm cov khoom ntxiv. Nqaij qaib ncej puab qab zoo noj nrog tshuaj ntsuab thiab kua ntses.
Nws yog qhov tsim nyog
- - 4 tus ncej puab hauv nruab nrab;
- - sprig ntawm rosemary tshiab thiab sage;
- - ib tug tablespoon ntawm tws parsley
- - ib forelock ntawm qej;
- - nruab nrab dos;
- - 30 ml ntawm txiv ntseej roj;
- - 100 ml ntawm caw dawb;
- - 200 g ntawm txiv lws suav;
- - hiav txwv ntsev, kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Chop lub qej thiab cov dos, zoo tsuav cov zaub txhwb qaib, sage thiab rosemary.
Kauj ruam 2
Rhaub cov roj rau hauv lub yias, kib lub qij, dos thiab tshuaj ntsuab nyob hauv nws rau ob feeb. Ntxiv cov nqaij qaib hauv ncej puab, muab kib kom txog thaum golden xim av ntawm txhua sab, ncuav hauv cawv thiab cia nws yaj me ntsis.
Kauj ruam 3
Ntxiv cov nplais txiv lws suav, ntsev thiab kua txob rau hauv av. Peb txo qhov kub thiab txias thiab tawm ntawm cov nqaij qaib kom simmer rau hauv ib qho ntses ntxhiab rau 25-30 feeb. Yuav kom paub tseeb tias cov nqaij yog npaj txhij, tho cov nqaij qaib hauv ncej nrog rab rawg - yog tias kua txiv ntshiab ntws tawm, tom qab ntawd lawv npaj txhij, yog tias cov kua txiv liab liab, ua noj rau lwm 5-10 feeb.
