Qhov tseem ceeb tshaj plaws sockeye fillet nyob rau hauv creamy cheese crust tsuas yog ib qho yooj yim tais uas yuav tsis nco qab los ntawm txhua tus neeg hauv koj tsev neeg. Nws tau npaj ntau yooj yim thiab kuj sai sai. Nco ntsoov tias nyob rau hauv daim ntawv qhia sockeye fillet yog muaj kev vam meej ntxiv nrog tshiab dill, dos thiab suluguni, uas ua rau nws txawm tastier. Xws li lub tais yog tsim nyog coj qhov chaw ob qho tib si rau hauv txhua txhua hnub thiab ntawm lub rooj festive.
Nws yog qhov tsim nyog
- • Lub cev ntawm cov ntses thom khwm (sockeye salmon) 1 nyhav (hnyav 1 kg);
- • 1 pawg ntawm dill;
- • 1 lub dos loj;
- • 150 g ntawm suluguni cheese;
- • 100 g ntawm parmesan;
- • 100 ml. 33% lee;
- • 4 lub qe;
- • 1 tsp. ntsev;
- • 1 tsp. kua txob dawb;
- • 70 g ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Nqaij ntses salmon carcass thiab ntxuav kom huv, tshem lub taub hau, Tail thiab fins. Hauv qhov no, cov nplai tsis tas yuav tsum tau muab tshem tawm txhua lub sijhawm, vim hauv cov ntses no nws yog me heev thiab yuav luag txhua qhov nws yaj thaum ua noj.
Kauj ruam 2
Liberally grease lub duab plaub ua cov ntawv ci nrog cov ntug siab.
Kauj ruam 3
Los ntawm cov tsiaj tuag npaj, ua tib zoo tshem lub ruv thiab tag nrho cov pob txha, yam tsis tau faib ua ob daim sib ntxiv. Txiav cov plaub ntug sockeye salmon, nthuav tawm zoo li phau ntawv thiab qhov chaw hauv daim ntawv ci, daim tawv nqaij sab hauv. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 4
Finely chop lub dill nrog rab riam, tsuav cov dos rau hauv cov nplhaib, thiab tsuav cov butter thiab suluguni rau hauv cov nplais. Grate Parmesan ntawm coarsest grater.
Kauj ruam 5
Npog cov ntses hauv daim ntawv ci nrog txheej ntawm cov dos ntawm cov nplhaib, pleev cov nplhaib nrog dill, thiab npog cov dill nrog cov phiaj ntawm butter. Tshaj kis grated Parmesan xoob dhau lub butter thiab kis suluguni xoob.
Kauj Ruam 6
Xa cov zaub mov tsim rau lub qhov cub, preheated rau 190 degrees, thiab ci kom txog thaum txhua cov cheese tsis yaj tag.
Kauj Ruam 7
Nyob rau hauv lub sijhawm, koj yuav tsum npaj cov creamy txhaws. Ua li no, yeej qe nrog cream, seasoning lawv nrog ntsev thiab kua txob rau saj. Nws raug nquahu kom ntaus nrog cov whisk lossis xuas tes ntxuav ua ke.
Kauj ruam 8
Tom qab ntawd tshem tawm cov ntawv ci nrog ntses los ntawm qhov cub, ncuav cov ntsiab lus ntawm daim ntawv ci nrog creamy hnav khaub ncaws, me ntsis nqa nws nrog spatula kom qhov no txhaws kuj tau txais hauv qab ntses. Yog li, cov zaub mov yuav dhau los ua tastier.
Kauj Ruam 9
Muab cov roj thom khwm tso rau hauv qhov cub dua thiab ci kom txog thaum zoo zuaj.
Kauj ruam 10
Tshem tawm cov ntawv tiav ntawm cov sockeye fillet nyob rau hauv creamy cheese crust los ntawm qhov cub, tawm mus sawv ntsug rau 5-10 feeb, tom qab ntawd txiav mus rau hauv feem thiab muab kev pabcuam.
