Cov ntsim zaub lub caij yog lub qab txias. Koj tuaj yeem ua haujlwm nrog nqaij. Nws cov txiaj ntsig yog tias nws yog qhov ncauj tais kom ntsim, thiab yog li ntawd, nws yuav ua rau muaj kev lom zem ntau ntxiv hauv lub cev.
Nws yog qhov tsim nyog
- - 0.5 kg ntawm zucchini;
- - 2 carrots;
- - 2 lub kua txob qab zib;
- - 2 lub kua txob iab;
- - 4 cloves ntawm qej;
- - 0, 5 tbsp. diav ntsev;
- - 1 diav suab thaj;
- - 1 tbsp. ib diav ntawm Kua cider vinegar 6%;
- - zaub roj;
- - hauv av kua txob dub;
- - allspice peas;
- - zaub txhwb qaib;
- - dill.
Cov Lus Qhia
Kauj ruam 1
Yaug lub zucchini, tev thiab noob. Dhau los ntawm cov nqaij grinder.
Kauj ruam 2
Ntxuav cov carrots, tev thiab mince.
Kauj ruam 3
Yaug cov kua txob qab, cais cov noob. Blanch rau 2 feeb. Tshem tawm cov tawv nqaij thiab mince.
Kauj ruam 4
Ntxuav cov kua txob kub, tsis txhob tshem tawm cov noob. Dhau los ntawm cov nqaij grinder.
Kauj ruam 5
Muab cov zaub tso rau hauv lub qhov cub qeeb. Ntxiv allspice thiab peas rau saj. Muab lub phiaj xwm tua hluav taws rau 120 feeb.
Kauj Ruam 6
Ntxiv cov tshuaj ntsuab tws, qij, qab zib, ntsev, zaub roj, kua txob thiab kua txob 3 feeb kom txog thaum sib tw. Cia nws brew rau 20 feeb.
Kauj Ruam 7
Npaj cov rhawv zeb. Yaug hauv dej kub nrog dej qab zib. Rhaub hau hau.
Kauj ruam 8
Peb nteg tawm cov chaw nres roj tas hauv cov kaus poom, dov cov hau. Peb tshem tawm nws hauv qab "pluab tsho plaub". Tom qab txias, muab tso rau hauv lub tub yees.
