Dab tsi ua rau noj su? Txhua tus niam tsev nug cov lus no. Tom qab tag nrho, koj xav tau ib yam dab tsi qab, thawj, txaus siab thiab tsis siv sijhawm. Sim ua noj lub tswb kua txob cov khoom noj nrog nceb thiab zaub qhwv, yooj yim heev, nqaij thiab ceev txaus.
Nws yog qhov tsim nyog
- - 4 tswb kua txob,
- - 400 g ntawm nceb,
- - 320 g zaub qhwv dawb,
- - 320 g ntawm dos,
- - 120 g ntawm roj zaub,
- - 2 khob iav (200 ml) kua txiv lws suav,
- - 2 khob iav (200 ml) qaub cream,
- - 50 g ntawm tawv cheese,
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Txau cov nceb ua ntej, txiav ua tej daim me me. Rau kev ua noj, koj tuaj yeem siv ob qho tib si tshiab thiab khov nceb. Six nrog nceb.
Kauj ruam 2
Tev lub dos thiab txiav mus rau hauv me me. Quav cov zaub qhwv.
Kauj ruam 3
Sov zaub roj hauv lub lauj kaub kib, hauv qhov uas kib dos. Ntxiv cov nceb npaj rau cov dos, kib kom txog thaum cov kua yaj. Tom qab ntawd ntxiv cabbage rau nceb thiab dos, simmer kom txog thaum muag muag.
Kauj ruam 4
Yaug lub tswb pob kws, txiav lawv hauv ib nrab lengthwise thiab tshem tawm cov noob.
Kauj ruam 5
Tso cov zaub qhwv thiab cov nceb sau rau hauv ib nrab ntawm lub tswb kua txob. Ncuav qee cov roj rau hauv ib daim ntawv tiv taus tshav kub. Hloov cov kua txob rau lub pwm.
Kauj Ruam 6
Nyob rau hauv ib lub tais, sib txuas kua txiv lws suav nrog qab zib. Ncuav lub resulting sauce tshaj lub peppers.
Kauj Ruam 7
Preheat qhov cub rau 200 degrees. Npog lub tin nrog ntawv ci thiab qhov chaw nyob rau hauv qhov cub. Ci hauv qab ntawv ci rau 15-20 feeb. Tom qab ntawd tshem tawm cov ntawv ci, sprinkle nrog cheese thiab ci rau lwm 10-15 feeb. Garnish nrog cov tshuaj ntsuab tshiab ua ntej noj.
