Thaum muaj ntau yam txhua yam nyob hauv tub yees thiab tib lub sijhawm koj tsis tuaj yeem xaiv txhua yam, koj tuaj yeem ua ntau yam zaub mov nyiam - ib qho chaw ua noj. Nws tau los ntawm cov khoom xyaw nqaij, kuv lub teeb kawg tau raws li hauv qab no.
Nws yog qhov tsim nyog
- - 300 g haus yeeb tav nqaij npuas,
- - 2 hnyuv ntxwm,
- - 150 g ntawm lub hnyuv ntxwm tsis tau haus,
- - 5 qos yaj ywm,
- - 1 dos,
- - 1 lub zaub ntug hauv paus,
- - pickles,
- - zaub txhwb qaib,
- - Bay nplooj,
- - txiv qaub,
- - dub kua txob,
- - 2 tbsp. l. lws suav muab tshuaj txhuam.
Cov Lus Qhia
Kauj ruam 1
Peb txiav tag nrho peb cov nqaij npaj, tsuas yog ua tav, ntawm chav kawm (peb muab lawv pov tag nrho rau hauv dej). Thaum cov dej npau, ntxuav tag nrho cov zaub. Finely chop lub qos yaj ywm rau hauv cubes, finely chop lub dos thiab carrots.
Kauj ruam 2
Tom qab npau npau dej, pov cov qos yaj ywm rau hauv nws, ntsev.
Kauj ruam 3
Lub caij no, Fry lub dos thiab carrots zoo, ntxiv lws suav muab tshuaj txhuam diluted nyob rau hauv dej thiab medium-qhov loj qhov me cucumbers. Lub caij nrog cov kua txob dub thiab cov nplooj Bay.
Kauj ruam 4
Cov qos yaj ywm tau npaj txhij, ntxiv peb kib. Ua noj rau lwm ob peb feeb, lub sijhawm no txiav cov parsley thiab lub caij hodgepodge. Kuv nyiam nyem cov txiv qaub ncaj rau hauv cov kua zaub, thiab cov hlais tuaj yeem muab pov rau hauv cov kua zaub. Cia nws brew rau 5-10 feeb, thiab peb cov kua zaub qab yog npaj txhij. Kuv qhia rau txhua tus kom sim nws.
