Tom qab hnub so, muaj ntau cov zaub mov tsis qab, nrog rau cov hnyuv ntxwm. Txhawm rau kom nws tsis ploj, peb hais kom npaj ib qho qab heev thiab qab los noj mov - nqaij pab neeg. Thiab ntau hom nqaij koj noj kom npaj cov zaub mov no, qab qab thiab ntau cov tshuaj tsw qab nws yuav tig tawm. Caw koj cov phooj ywg thiab kho koj tus kheej rau ib qho chaw hodgepodge zoo. Peb paub tseeb tias tom qab noj hmo lawv yuav nug koj ib daim ntawv qhia.
Nws yog qhov tsim nyog
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- Tua tsiaj hnyuv ntxwm - 3 pcs.,
- haus luam yeeb - 200 gr.,
- cov nqaij haus luam yeeb (carbonate lossis nqaij npuas siav) - 200 gr.,
- ham - 100 gr.
- nqaij nyuj ntawm cov pob txha - 500 gr.
- 1/2 tuaj yeem paws tau cov txiv ntseej
- 1/2 tuaj yeem paws tau cov txiv ntseej
- 1 dos
- 1 zaub ntug hauv paus,
- pickled cucumbers - 2 pcs.
- zaub ntsuab
- ntsev,
- 1 tbsp. l. lws suav muab tshuaj txhuam
Cov Lus Qhia
Kauj ruam 1
Los npaj ib qho hodgepodge, peb xav tau ntau hom hnyuv ntxwm thiab nqaij. Thawj kauj ruam yog mus ua noj nqaij nqaij. Ua li no, ntxuav cov nqaij nyuj tshiab kom zoo thiab rhaub kom txog thaum kev sib tw (1-1, 5 teev). Tshem tawm cov nqaij tiav lawm, cais tawm ntawm pob txha thiab txiav mus rau hauv fab.
Kauj ruam 2
Tev lub dos thiab tsuav zoo nrog rab riam ntse. Ntxuav cov carrots, tev thiab coarsely grate.
Kauj ruam 3
Ntxiv pickled cucumbers txiav mus rau hauv me me cubes rau hauv lub boiling broth.
Kauj ruam 4
Coj mus yos hav zoov cov hnyuv ntxwm, ham, nqaij hnyuv ntxwm thiab nqaij sawb los. Txiav txhua yam rau hauv ib daim hlab me. Muab tso rau hauv saucepan qhov twg cov ntoo twb siav. Xa cov nqaij nyoos hau nqaij ntawd. Ua noj rau 15-20 feeb.
Kauj ruam 5
Qhib cov txiv ntseej thiab cov txiv ntseej, ntws dej. Txiav rau hauv mugs thiab tso rau hauv saucepan.
Kauj ruam 6
Preheat ib lub lauj kaub frying, ntxiv ib daim butter, muab cov dos thiab cov carrots. Fry me ntsis thiab ntxiv 1 tbsp. ib diav ntawm lws suav muab tshuaj txhuam. Fry txhua yam kom zoo, nplawm puav. Xa mus rau lub lauj kaub.
Kauj Ruam 7
10 feeb ua ntej ua noj, koj yuav tsum ntsev. Nyob rau tib lub sijhawm, tsis txhob hnov qab tias nws yog twb tau ntsev vim muaj tag nrho cov khoom xyaw. Ua rau ntawm ib lub phaj, garnish nrog finely tws tshuaj ntsuab thiab ib daim ntawm txiv qaub. Ua qaub cream rau hauv ib lub tais cais. TXIV NYIAJ!
