Nqaij qaib twists tsis txhua yam nyuab thiab qab heev tais. Cov nqaij minced qhwv hauv nqaij qaib fillet yog kib thiab ces me ntsis stewed. Cov nqaij minced rau lem tuaj yeem sib xyaw, piv txwv li, nqaij qaib thiab nqaij npuas.
Nws yog qhov tsim nyog
- - dill thiab parsley zaub - 1 ceg txhua;
- - zaub roj - 4 diav;
- - breadcrumbs;
- - qe - 2 pcs;
- - seasoning rau nqaij qaib;
- - hauv av kua txob dub;
- - ntsev;
- - nqaij qaib mis - 1 pc;
- - dos - 1 pc;
- - sib xyaw minced nqaij (nqaij npuas thiab nqaij qaib) - 500 g.
Cov Lus Qhia
Kauj ruam 1
Ntxiv dos grated on ib grater rau minced nqaij, kua txob thiab ntsev, ntxiv seasonings. Sib tov cov nqaij minced zoo thiab ces yeej tawm. Ntub koj txhais tes thiab ua kom cov lem rau oblong.
Kauj ruam 2
Txiav cov nqaij qaib mis ua tej daim loj loj thiab muab lawv ntaus ua tej daim nyias nyias nrog rab rauj tshwj xeeb, nws tuaj yeem yog ntoo lossis hlau. Cov nti yuav tsum yog ua los ntawm cov yeeb yaj kiab.
Kauj ruam 3
Qhwv cov khoom npaj tau minced oblong nrog cov chops qaib. Txij li thaum lawv tuav zoo, lawv tsis tas yuav raug khi los yog khi nrog txhua yam.
Kauj ruam 4
Yeej lub qe nyob rau hauv ib lub tais thiab npaj lub ncuav ci rau hauv lwm phaj. Tso cov curls ua ntej tso rau hauv qe, thiab tom qab ntawd hauv cov crackers. Yob lawv zoo, los ntawm txhua sab.
Kauj ruam 5
Preheat ib qho txuj ci nrog butter thiab kib cov nqaij qaib curls ntawm txhua sab ntawm lub lauj kaub.
Kauj Ruam 6
Tom ntej no, muab cov roj kib rau ntawm daim ntawv ci. Ncuav 150 ml dej rau hauv lub lauj kaub, yaug lub khob thiab ncuav dej rau hauv daim ntawv ci.
Kauj Ruam 7
Preheat qhov cub kom 180oC, muab ib daim ntawv ci nrog nqaij qaib curls hauv thiab ci rau ib nrab ib teev.
Kauj ruam 8
Txau cov nqaij qaib ua tiav nrog cov tshuaj ntsuab kom txig thiab pab ua ke nrog sab zaub mov ntawm cov nplej zom, qos yaj ywm, txhuv lossis buckwheat porridge.
