Qee zaum muaj lub siab xav ua zaub mov ci, npaj, yog li ntawd yuav tsum hais lus, ceev hnub. Muaj ib qho zoo tshaj plaws tseem tsis tau yooj yim daim ntawv qhia rau lub sijhawm. Qab ntxiag aroma ntawm tshuaj ntsuab thiab me me nplej zom.
Nws yog qhov tsim nyog
- - 1, 6 liv ntawm nqaij qaib broth (unsalted),
- - 125 g ntawm ib qho me me pasta (rau cov menyuam yaus, koj tuaj yeem siv tsab ntawv pasta),
- - 3 lub qe,
- - 1 txiv qaub,
- - 1 dos me,
- - 1 qhov xwm txheej nruab nrab,
- - 0.5 khob ib qho sib xyaw ntawm tws dill thiab parsley,
- - 3 nplooj zeeg,
- - 0.5 khob ntsuab peas,
- - txiv qaub wedges rau dai kom zoo.
Cov Lus Qhia
Kauj ruam 1
Peb muab cov nqaij siav tso rau hauv lub lauj kaub loj dua li lub ncuav ntawm cov nqaij qaib hauv tsev. Tsis txhob thab kom tau qaib los ntawm kev ua lag luam, tus qaib broiler yuav tsis muab cov tsw zoo thiab saj. Tsis txhob ntsev, tsuas yog ntxiv cov nplooj Bay.
Kauj ruam 2
Ntxiv cov nplej zom rau lub rwj npau npau, ua noj rau 5 feeb lossis ua raws cov lus qhia ntawm lub pob. Yeej qe nyob rau hauv ib lub tais kom txog thaum foamy, ntxiv txiv qaub kua txiv thiab 1 tbsp. l. dej txias. Do kom maj, ntxiv ob qho scoops ntawm qhov kub npau npau. Ncuav qhov sib tov rov qab rau hauv lub lauj kaub, simmer tshaj qhov cua sov tsawg rau 2-3 feeb.
Kauj ruam 3
Ntxiv cov tws dos, taum pauv, carrots, tshuaj ntsuab thiab seasonings kom saj. Ua noj rau 2-3 feeb. Tsis tas li ntawd, koj tuaj yeem siv cov khoom sib xyaw ua ke. Ua ntej pab, kho kom zoo nkauj rau lub txiv qaub nrog txiv qaub slices thiab tshiab parsley sprigs.
