Cov zaub xam lav no, txawm hais tias nws lub npe, yog qhov ntau pob nyiaj siv, thiab nws yooj yim heev los npaj nws. Cov zaub mov yog puff nqaij qaib zaub xam lav nrog kiwi, lub qab zib sourness ntawm uas yuav ntxiv me ntsis kab txawv thiab ntau yam.
Cov khoom xyaw:
- 250-300 g ntawm nqaij qaib nqaij;
- 2 nruab nrab cov carrots;
- 200 g ntawm "Lavxias" cheese;
- 3 tug qaib qe;
- 120 g qaub cream-mayonnaise ntses nrog nceb;
- 3 kiwi;
- Salt teaspoon ntsev.
Npaj:
- Boil nqaij qaib nqaij (zoo dua lub mis) hauv dej lossis ci hauv qhov cub kom txog thaum siav. Tom qab ntawd txias kom meej.
- Boil ob carrots, txias, tshem tawm ntawm daim tawv nqaij, grate coarsely. Ntsev lub grated carrots me ntsis thiab sib tov nrog me ntsis qaub cream-mayonnaise sauce.
- Cov qe kuj tau hau thiab npaj kom txias rau hauv dej txias, tom qab ntawd tev. Grate on ntxhib grater, lub caij nrog ntsev thiab kua ntses, sib tov kom txog thaum tus.
- Npaj kom txhij thiab chilled nqaij qaib nqaij yuav tsum tau txiav kom zoo nkauj lossis cias nraus ua tej daim me me nrog koj ob txhais tes, tom qab ntawd muab sib xyaw nrog ib qho me me ntawm qaub cream-mayonnaise sauce, sib tov kom txog thaum tus.
- Noj ib qho dav thoob plaws lub tais, muab ib lub khob rau nws nyob hauv nruab nrab, ib puag ncig uas peb yuav nthuav cov flaky nyias.
- Tshaj tawm qhov homogeneous nqaij qaib loj tusyees hauv thawj txheej.
- Tom ntej no, kis ib txheej ntawm grated carrots.
- Qhov thib peb txheej yuav tsum tau muab txiav qe grated.
- Qhov thib plaub txheej yog cheese, yav tas los ntawm grated on coarse grater thiab tov nrog qaub cream-mayonnaise sauce.
- Cov txheej tseem ceeb yog pw, ua tib zoo rub tawm ntawm iav.
- Tshem cov tev ntawm kiwi, txiav txhua cov txiv ntoo hauv ib nrab (ntev) thiab txiav kom nyias mus ua cov voj voog. Npog cov zaub xam lav hla tag nrho cov cheeb tsam nrog lub kiwi halves.
- Tso cov zaub mov tiav hauv lub tub yees rau 30 feeb kom txias, tom qab uas koj tuaj yeem tsim lub rooj.
