Candied tsev cheese ncuav qab zib hloov ua rau lub teeb heev, nws tuaj yeem npaj ob qho tib si rau pluas tshais thiab rau kev tuaj txog ntawm cov qhua. Cov kua txiv kab ntxwv thiab raisins ntxiv cov tsw zoo rau lub ncuav mog qab zib. Los ntawm saum toj no, cov delicacy no tuaj yeem nchuav nrog ib qho jam, piv txwv li, blueberry - nws yuav dhau los ua tiav, ntxhiab thiab txaus siab.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 400 g muag tsev cheese;
- - 150 7 hmoov nrog hmoov ci;
- - 2 lub qe;
- - Ib nrab khob ntawm raisins;
- - ib nrab ib khob ntawm candied txiv hmab txiv ntoo txiv kab ntxwv;
- - 4 tbsp. dia suab thaj;
- - 3 tbsp. dia hmoov qab zib;
- - 1 tbsp. ib diav ntawm av almonds;
- - vanillin, butter, ntsev.
Cov Lus Qhia
Kauj ruam 1
Cais cov qe dawb thiab yeej kom txog thaum frothy.
Kauj ruam 2
Sib tov nyias tsev cheese, qe qe, qab zib, ntsev, vanillin. Sib tov txhua yam nrog kev sib tov, ntxiv tws almonds, raisins, zest, txiv hmab txiv ntoo candied, sib tov dua. Koj tuaj yeem noj tsis yog candied txiv kab ntxwv txiv ntoo - xaiv rau koj tus kheej.
Kauj ruam 3
Ntxiv hmoov thiab ci hmoov rau lub tais.
Kauj ruam 4
Ua ke cov qe dawb nplawm nrog cov sib xyaw curd.
Kauj ruam 5
Preheat qhov cub rau 190 degrees. Grease hauv qab thiab sawv ntawm ib lub ci ci nrog butter, ntxiv curd loj, tshem tawm mus rau ci.
Kauj Ruam 6
Lub ncuav mog qab zib yuav tsum dhau los ua rwj, ntau yam npliag. Koj yuav tsum ci nws li ntawm 40 feeb, tab sis tseem nco ntsoov tias lub ncuav mog qab zib yog npaj koj tus kheej (txhua lub ncu ua noj txawv). Pierce cov khoom noj qab zib nrog rab riam nyias - yog tias tsis muaj cov nplaum nplaum uas muab ua nws sab, ces cov khoom qab zib tau npaj lawm.
Kauj Ruam 7
Tshem tawm cov zaub mov los ntawm qhov cub, ci nws me ntsis, tig nws mus rau zaub mov, nphoo nrog hmoov qab zib.
