Cov paub ntawm ntau "herring nyob rau hauv ib lub tsho tiv no", uas peb ua noj nrog beets, tuaj yeem hloov nrog cov qub zaub xam lav "Fox pluab tsho tiv no nrog nceb." Herring tseem raug coj los ua lub hauv paus ntawm xam lav, tab sis yog tias xav tau, nws tuaj yeem hloov nrog ntses liab, ntses liab thiab txawm hais tias nqaij qaib.
Nws yog qhov tsim nyog
- 200 grams champignons lossis porcini nceb,
- 1 herring,
- 2 carrots,
- 1 qos yaj ywm,
- 1 dos
- 125 grams ntawm smoked cheese,
- 4 tbsp. dia mayonnaise.
Cov Lus Qhia
Kauj ruam 1
Muab cov carrots thiab qos yaj ywm tso rau hauv ib qho saucepan, sau nrog dej, ntsev me ntsis thiab rhaub.
Kauj ruam 2
Ncuav champignons nrog dej thiab yaug kom zoo, tom qab ntawd ncuav lawv dua nrog me me ntawm cov dej npau thiab txiav mus rau hauv ib daim hlab. Peb tseem tsuav ib lub noob tev.
Kauj ruam 3
Fry champignons thiab nceb hauv ib lub lauj kaub preheated nrog ntxiv ntawm cov roj zaub. Txhua qhov dej peb tso yuav tsum tawm ntawm cov nceb. Peb txuas ntxiv kib kom txog thaum lub nceb loj tuaj.
Haus luam yeeb cheese (hnyuv ntxwm), peb loj.
Kauj ruam 4
Ntawm lub tiaj tiaj tiaj (nyiam dua dav) peb nruab lub nplhaib sib sau (tuaj yeem ua cov ntawv ci) thiab pib sau cov zaub xam lav.
Kauj ruam 5
Ua ntej, muab cov nplua tws herring (koj tuaj yeem txiav nws ua plaub hau lossis ib daim hlab).
Muab champignons nrog cov dos rau ntawm herring. Tso cov nqaij hauv qhov nqaij (hnyuv ntxwm) rau ntawm champignons, tsho tiv no nrog mayonnaise me.
Tso cov qos yaj ywm txiav rau hauv me me ntawm mayonnaise (koj tuaj yeem rub lawv ntawm ib coarse grater), roj nrog mayonnaise. Muab coarsely grated carrots on to top, grease nrog mayonnaise. Hauv mayonnaise, siv ib tus pas ntoo, koj tuaj yeem kos ib qho qauv - yog tias koj xav tau. Peb tawm hauv cov zaub xam lav hauv lub tub yees rau ib nrab ib teev, tom qab uas peb tshem lub nplhaib sib sau thiab ua haujlwm rau cov dej qab ntsev rau saum rooj. Kho kom zoo nkauj nrog lub sprig ntawm dill lossis parsley ua ntej pab.
