Shortcrust pastry ncuav qab zib nrog raspberry jam thiab icing tuaj yeem dai cov rooj kas fes thaum mus ntsib. Nws yooj yim heev los npaj nws, cov khoom xyaw yuav xav tau qhov yooj yim dua, lub sijhawm ntxiv yuav tsum tsuas yog rau lub ntsej muag zoo nkauj rau khov.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 25 los ntawm 30 centimeters pwm:
- Rau qhov khoom qab zib:
- - 300 g ntawm butter;
- - 120 g icing qab zib;
- - 2 diav ntawm vanilla extract;
- - yolk;
- - 500 g hmoov nplej;
- - 400 g raspberry jam.
- Rau glaze:
- - 100 ml dej;
- - 500 g ntawm icing qab zib;
- - cov txiv lws suav cov xim zaub mov xim.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180C, npog daim ntawv nrog cov ntawv ci hauv ob txheej.
Kauj ruam 2
Nyob rau hauv ib lub tais loj, whisk chav tsev kub butter, hmoov qab zib, vanilla extract thiab yolk. Sift hmoov nplej rau hauv ib lub tais, ntxiv rau pinch ntawm ntsev. Sib tov cov khoom xyaw nrog ib qho ntoo spatula thiab tom qab ntawd nrog koj txhais tes los ua lub crumbly shortbread mov paj.
Kauj ruam 3
Muab ib nrab ntawm lub khob noom cookie rau hauv pwm thiab tamp nws li nruj nreem tau. Faib raspberry jam rau sab saum toj ntawm lub khob noom cookie, rhais kauj ruam rov qab 1 centimeter los ntawm sawv.
Kauj ruam 4
Crumble cov mov paj uas tseem tshuav hla lub jam nrog koj txhais tes - txheej yuav tsum yog tib qho tuab. Thaum xub thawj, txheej thib ob ntawm lub khob noom cookie yuav tsis zoo li txawm tias, tab sis thaum lub sijhawm ci, lub butter yuav yaj thiab txheej yuav txawm tias tawm mus. Peb muab cov ncuav mog qab zib rau 35-40 feeb.
Kauj ruam 5
Thaum lub ncuav mog qab zib txias tag, peb pib npaj cov icing. Hauv lub khob, sib tov ntawm cov piam thaj icing, dej thiab ib qho me me ntawm zas. Lub ntsej muag ci yuav tsum tig tawm mus rau qhov muag xim pinkish zoo. Sau cov ncuav mog qab zib nrog ci ci, txia kua dej ob peb tee rau ntawm cov xim zas thiab siv tus pas txhuam hniav lossis ntoo cav ntoo kom ua rau stains thiaj li cov qauv ntawm glaze zoo li cov ntawv ntawm marble. Peb muab cov khoom noj qab zib tso rau hauv tub yees thaum hmo ntuj kom lub icing khov tag.
