Nqaij qaib mis kib hauv breadcrumbs yuav rov hais dua mus rau txhua tus neeg hauv tsev neeg. Cov zaub mov yooj yim no tau npaj tau sai thiab yuav haum cov pluas noj.
Nws yog qhov tsim nyog
- - 2 lub mis nqaij qaib;
- - 40 gr. hmoov nplej;
- - 2 lub qe;
- - qhob cij crumbs;
- - 50 gr. cov txiv laum huab xeeb;
- - 25 gr. grated parmesan;
- - 2 diav ntawm tws parsley;
- - zaub roj;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib mis yuav tsum tau nplawm zoo ua 4 fillets, thiab ntsev tas li.
Kauj ruam 2
Poob fillets nyob rau hauv hmoov thiab poob rau hauv qe ua ntej-nrua ntaus.
Kauj ruam 3
Hauv ib lub tais, sib xyaw ua ke rau cov qhob cij, cov txiv laum huab xeeb, zaub txhwb thiab parmesan.
Kauj ruam 4
Poob cov nqaij qaib fillets nyob rau hauv lub txiaj ntsig sib tov thiab kib hauv cov roj kub li 4-5 feeb ntawm txhua sab kom txog thaum muaj lub ntsej muag zoo nkauj.
Kauj ruam 5
Koj tuaj yeem pabcuam nqaij qaib crispy nrog ib sab zaub mov thiab kua txob.
