Baklava belongs rau oriental delicacies thiab yog ib hom zaub heev ua los ntawm mov paj, zib ntab thiab walnuts. Muaj ntau cov zaub mov txawv rau cov tais no. Piv txwv, hauv Georgia, baklava yog tsim los ntawm 40 txheej ntawm khob noom cookie, thiab hauv qaib ntxhw los ntawm 10-15. Cov yeeb yam tseem ceeb ntawm kev npaj baklava yog lub khob noom cookie dov tshuab. Nws yuav tsum yog nyias heev, tsuas yog saib dhau.
Nws yog qhov tsim nyog
-
- Yias
- txha hniav laus tais
- ntxuag tus pin
- qhov cub
- hmoov 700 grams
- 80 grams ntawm butter
- 2 tug qaib qe
- 200 milliliters mis
- 40 gram ntawm cov poov xab qhuav
- 200 grams hmoov qab zib
- 500 grams ntawm walnuts
- 150 grams ntawm zib ntab.
Cov Lus Qhia
Kauj ruam 1
Noj suab thaj thiab sib tov nws rau hauv ib lub tais enamel nrog cov poov xab qhuav, tom qab ntawd ntxiv ntsev thiab 200 grams hmoov. Tom qab hais tias, nyob rau hauv ib lub tais cais, dua li tsis yog hlau, yeej qe. Noj qab zib thiab sib tov nws nyob rau hauv ib lub tais enamel nrog poov xab qhuav, tom qab ntawd ntxiv ntsev thiab 200 grams hmoov. Tom qab hais tias, nyob rau hauv ib lub tais cais, dua li tsis yog hlau, yeej lub qe.
Kauj ruam 2
Qhuav lub butter rau hauv dej da dej, ntxiv rau lub qe sib tov thiab yeej kom txog thaum tus. Tom qab ntawd, muab cov mis tso rau hauv ib qho chaw me me, coj mus rau lub rhaub thiab kaw kom sov. Ncuav mis rau hauv qhov sib tov thiab do. Tso nws rau 3-5 feeb.
Kauj ruam 3
Ncuav txoj kev daws teeb meem rau hauv ib lub tais enamel thiab sib tov nrog cov hmoov av qhuav ua ke. Koj yuav tsum tau txais qhov tawm uas lo rau koj ob txhais tes. Ntxiv cov hmoov nplej raws li qhov xav tau, tas li zuaj lub khob noom cookie. Thaum nws tsum tsis lo, hloov lub khob noom cookie los ntawm lub tais mus rau lub rooj txiav lossis lwm qhov chaw qhuav kom qhuav me me, maj mam muab phuam, thiab cia zaum ntev li 2 teev.
Kauj ruam 4
Mus tom ntej thiab npaj kev txhaws. Ua li no, cais cov dawb ntawm yolks. Yeej cov nplawm nrog whisk los yog tov kom txog thaum tuab. Kev txiav txim siab raws li lub siab xav tau yooj yim. Thaum lub sij hawm tsa ntawm whisk, kua yuav tsum tsis ntws los ntawm nws. Ntxiv hmoov qab zib rau cov ntsiab lus thiab yeej dua kom txog thaum tus. Koj tuaj yeem ntxiv 1 gram ntsev rau cov nplawm kom nplawm kom zoo dua.
Kauj ruam 5
Zev cov walnuts thiab tshem cov noob pob. Tawm hauv lub halves ntawm txiv ntoo, hauv qhov nyiaj ntawm 20 daim rau dai kom zoo nkauj, txiav tsuav tus so nrog rab riam thiab tawm.
Kauj Ruam 6
Tom qab ntawd, noj cov hmoov qab ua tiav thiab faib ua 12-15 daim. Dov txhua ntawm lawv kom huv si nrog ntxig tus lej ntawm ib pawg txiav. Koj yuav tsum tau txais cov ntawv siv tsis ntau dua 1 millimeter tuab.
Kauj Ruam 7
Siv ib daim ntawv ci thiab txhuam nws nrog roj zaub. Tshaj tawm thawj txheej ntawm khob noom cookie rau saum, txhuam nws nrog whipped qe dawb thiab nphoo nrog cov txiv ntoo, tom qab ntawd nteg kab txuas ntxiv ntawm khob noom cookie, thiab lwm yam, kom txog thaum txhua cov khaub noom ua pawg. Txhuam kawg ntawm lawv nrog whipped yolk.
Kauj ruam 8
Siv rab riam ntse thiab txiav cov ncuav ua tej daim uas zoo li pob zeb diamond lossis plaub fab, lossis koj tuaj yeem ua voos. Tso cov halves ntawm walnuts rau txhua ntu thiab qhov chaw hauv qhov cub, preheated rau 200 degrees.
Kauj Ruam 9
Tom qab 45 feeb, tshem tawm cov baklava thiab txhuam tag nrho saum npoo nrog zib ntab, muab tso rau hauv qhov cub dua li 10 feeb thiab coj nws mus npaj. Tshem tawm cov ntawv ci thiab txias rau chav kub. Baklava yog npaj tau!
