Cov zaub mov no qab zoo li squid zoo tib yam nrog Korean-style zaub ntug hauv qab tsw, thiab tib lub sijhawm muaj qab heev, txawv tshaj plaw thiab ntsim. Nws mus zoo li ib tus neeg sab nrauv noj mov, raws li cov qab los yog ntxiv rau cov zaub mov noj.
Cov khoom xyaw:
- 0.5 kg squid,
- 1 nruab nrab cov zaub ntug hauv paus
- 30 gr. kua ntses,
- 3 gr. kua txob (kub)
- 5 sprigs ntawm dos ntsuab
- Ib me ntsis qhiav (txog 1 cm),
- clove ntawm qej
- 1 tsp vinegar (tsis yog qhov tseem ceeb),
- 1 tsp. qab zib thiab ntsev.
Cov dos yuav tsum tau txiav mus rau hauv peb centimeters, thiab cov carrots rau hauv nyias ib daim hlab.
Npaj tawm cov squids
- Cov nqaij nruab deg yuav tsum tau yaug kom zoo, zaj duab xis tuab yuav tsum tau muab tshem tawm, daim nyias nyias yuav tsum tau sab laug, nrog nws cov nqaws yuav zoo nkauj qhwv sab hauv, tshem tawm cov chitinous txheej thiab entrails, txiav pob ntseg thiab txiav lub cev txiav hauv ib nrab.
- Ua cov kab txiav ntiav thiab thoob plaws lub cev nqaij daim tawv los ua ib lub mesh. Yog tias tsis muaj lub sijhawm, cov squid tuaj yeem txiav mus rau hauv cov nplhaib, lub saj yuav tsis hloov, tab sis thawj qhov kev xaiv zoo dua.
Marinade
- Muab cov qej tso nrog cov qhiav ntawm qhov grater zoo tshaj plaws, tom qab ntawd xa lawv mus rau hauv ib lub taub ntim nrog kua ntses, ntxiv ntsev, kua txob liab thiab qab zib nyob rau ntawd. Tus nqi ntawm cov kua txob tuaj yeem hloov pauv mus saj.
- Do txhua yam ua ke.
Tam sim no koj tuaj yeem ntxiv cov khoom ua si npaj (thiab pob ntseg ib yam nkaus) rau lub marinade, sib tov txhua yam zoo thiab tawm mus rau infuse li ntawm ib nrab ib teev. Nyob rau lub sijhawm no, nco ntsoov tias lub marinade tsis ntws, koj tuaj yeem do nws tsis tseg.
Kev npaj
- Koj yuav xav tau kib txhua yam dhau li hluav taws kub, ceev ceev thiab txuas ntxiv nplawm. Npog hauv qab ntawm lub lauj kaub ua tiav nrog roj zaub, sov nws kom zoo thiab xa cov carrots rau hauv lauj kaub.
- Tom qab 30 feeb ntxiv cov dos, nws yog lub sijhawm pib nplawm me ntsis, tos lwm 30 feeb thiab koj tuaj yeem ntxiv squid, ib rab diav vinegar. Tam sim no koj yuav tsum sib xyaw ntau dua, kua zaub uas squid muab rau thaum tshav kub yuav ua kom yaj sai heev, yog li koj yuav tsum saib kom tsis muaj dab tsi hlawv.
- Sai li tag nrho cov kua tawm los ntawm lub lauj kaub (qhov no yog li ib feeb lossis ob), zaub mov npaj tau. Tsis txhob noj ntau lub ntsej muag, cov tawv muag yuav ua rau tawv.
Xws li lub tais yog qhov zoo rau txhua lub tsiab peb caug; rau lub rooj noj mov zoo nkauj, koj tuaj yeem xub muab lub pob ntseg thiab squid rau saum, nws hloov tawm zoo nkauj heev. Xws li tus appetizer tsis yog qhov phem rau npias, tom qab ntawd lawv yuav tsum txias tag. Thiab nyob rau hauv lub neej txhua hnub, Korean-style squid yog nyob rau hauv zoo meej sib raug zoo nrog mov.
