Tsev cheese thiab txiv ntoo qab zib yog qhov zoo tshaj plaws ua ke rau ci. Rau cov neeg uas tsis nyiam ua khoom qab zib lossis rau qee qhov laj thawj tau txiav txim siab muab cov qab zib, koj tuaj yeem muab cov ncuav qab zib cheese tsev nrog qab qab zib uas tsis muaj qab zib.
Nws yog qhov tsim nyog
- Rau peb servings:
- - 100 g ntawm crumbly tsev cheese;
- - 500 g txiv ntoo;
- - 1 lub qe dawb;
- - 4 tbsp. cov khoom noj oatmeal;
- - 1 tbsp. ib diav ntawm fructose;
- - 1 rab diav av cinnamon;
- - 1/2 me nyuam ntses hmoov, vanillin, roj zaub.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov noob los ntawm cov txiv ntoo qab zib, muab cov pulp rau hauv tus lim, cia cov kua txiv ntws, maj mam nias lub Cherry nrog rab diav.
Kauj ruam 2
Sib tov tsev cheese nrog qe dawb, ntxiv vanillin, ci hmoov, oatmeal. Ntxiv fructose thiab txiv ntoo qab zib. Yog tias xav tau, koj tuaj yeem ntsev tau qhov loj no. Sib tov txhua yam zoo.
Kauj ruam 3
Kab ntawv ci nrog daim ntawv ci, txhuam nws nrog ib txheej nyias ntawm roj zaub.
Kauj ruam 4
Diav lub tortillas me me rau hauv daim ntawv ci nrog ib rab diav (4 cm inch). Txau nrog fructose, cinnamon.
Kauj ruam 5
Muab tso rau hauv qhov cub rau 40 feeb, ua noj ntawm 140 degrees. Thaum kawg ntawm kev ua noj ua haus, tawm ntawm tus vaub kib hauv qhov cub rau 5 feeb, tig rau ntawm hom ci.
