Creamy zaub cob pob thiab nqaij npuas kib kua zaub yog ua nrog cov hmoov kib, yog li nws muaj cov tuab tuab. Nws tau npaj hauv 30-40 feeb, uas txhais tau tias nws zoo tag nrho raws li ib hnub so noj hmo.
Nws yog qhov tsim nyog
- - 100 g nqaij npuas kib,
- - 1 dos,
- - 1 tbsp. hmoov nplej,
- - 1 khob cawv qaib,
- - 3 qos yaj ywm,
- - 500 g zaub cob pob,
- - 1 cov kaus poom pob kws,
- - thyme los yog basil raws li ib tug seasoning,
- - 250 ml roj nplaum hnyav,
- - ntsev thiab dub kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, koj yuav tsum txiav cov nqaij npuas kib ua rau nyias, puag ncig, txawm tias tej daim. Tom qab ntawd nws yuav tsum tau kib hauv lub lauj kaub dhau li tshav kub kom txog thaum Golden xim av, li 5-6 feeb.
Kauj ruam 2
Thaum cov nqaij npuas kib yog kib, koj yuav tsum tau txiav cov dos thiab txiav cov qos yaj ywm rau hauv me me.
Kauj ruam 3
Zaub cob pob yog muab faib ua inflorescences, tom qab ntawd txiav rau hauv qhov me me.
Kauj ruam 4
Muab cov dos tso rau hauv lub lauj kaub qhov nqaij npuas kib thiab kib kom txog thaum siav li 5 feeb.
Kauj ruam 5
Hmoov yog ntxiv nyob rau ntawd thiab txhua yam kib li 30-40 feeb. Tom qab ntawd lub khob yog nchuav rau hauv thiab qos yaj ywm ntxiv, txhua yam yog coj los rhaub. Las ntsev rau saj. Rhaub cov kua zaub kom sov tsawg kom txog thaum cov qos yaj ywm ua ib nrab siav, li 7 feeb.
Kauj Ruam 6
Zaub cob pob, pob kws, thyme thiab qab zib tau ntxiv rau cov kua zaub. Ua noj kom txog thaum zaub cob pob thiab qos yaj ywm siav, li 10-13 feeb.
Kauj Ruam 7
Lub kua zaub tau hliv rau hauv lub tais, nphoo nrog nqaij npuas kib thiab muab kev pabcuam. Koj tuaj yeem dai nws nrog tshuaj ntsuab tshiab. Koj tuaj yeem ntxiv qaub cream lossis mayonnaise.
