Luav cov nqaij yog cov qab thiab noj haus zoo thiab yog qhov tseem ceeb rau nws cov khoom noj muaj txiaj ntsig zoo. Feem ntau, nqaij luav yog siav li ci nrog qos yaj ywm thiab lwm yam zaub. Cov nqaij npaj nyob rau hauv txoj kev no muaj qab muag thiab qab ntxiag saj.
Nws yog qhov tsim nyog
-
- 500 g luav;
- 20 g butter;
- 7 qos yaj ywm;
- 4 cov carrots;
- 200 g ntawm parsley paus;
- 200 g turnips;
- 2 dos;
- 300 g ntses;
- Bay nplooj;
- ntsev;
- kua txob;
- 2 dia kua txiv txiv qaub
- 1 pawg ntawm parsley.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj yuav ib tus tsiaj luav tag nrho, ces koj yuav tsum txiav ua ntej ua ntej. Txiav ib daig ua tej daim, ob daim ib qho. Tsuas yog cov kab luav (hams) tuaj yeem siv hauv daim ntawv qhia no.
Kauj ruam 2
Tom ntej no, koj yuav tsum tau soak (marinate) luav nqaij rau peb teev nyob rau hauv dej nrog ntxiv ntawm ob dia ntawm txiv qaub kua txiv. Thaum lub sijhawm marinating dhau, tshem cov nqaij thiab so nws nrog ntaub so tes.
Kauj ruam 3
Tom qab ntawd kib cov nqaij nrog roj roj hauv lub lauj kaub. Cov nqaij yuav tsum kib kom txog thaum pom ib lub ntsej ci ci.
Kauj ruam 4
Hloov cov nqaij grilled rau hauv saucepan lossis xaim xaim txhawm rau txhawm rau tshem tawm cov rog ntau dhau.
Kauj ruam 5
Tom qab ntawd muab cov luav nqaij tso rau hauv lub lauj kaub ci. Yog tias koj tsis muaj tus brazier, siv lub lauj kaub tais diav uas muaj hauv qab lossis lwm yam khoom siv uas koj tuaj yeem ua noj tau.
Kauj Ruam 6
Tam sim no koj yuav tsum npaj zaub.
Kauj Ruam 7
Tev cov carrots, txiav rau hauv voj voog.
Kauj ruam 8
Tev lub qos yaj ywm, ntxuav thiab txiav mus rau cov square pieces lossis wedges.
Kauj Ruam 9
Tev lub turnip, tshem tawm cov noob, txiav rau hauv me me slices.
Kauj ruam 10
Tev lub parsley hauv paus, ntxuav thiab tsuav kom zoo.
Kauj ruam 11
Tev lub dos, txiav mus rau ib nrab ntawm ib ncig.
Kauj ruam 12
Fry tag nrho cov zaub siav hauv zaub roj.
Kauj ruam 13
Tom qab ntawv ntxiv sautéed zaub rau cov luav roasting lauj kaub.
Kauj ruam 14
Ncuav nrog lws suav los yog qaub cream ntses, ntsev thiab kua txob, do kom huv si, npog nrog lub hau.
Kauj ruam 15
Tso lub broiler rau ntawm lub qhov cub thiab simmer tshaj rau nruab nrab cua sov rau nees nkaum feeb.
Kauj ruam 16
On ib tug ca zaub mov, tso ob daim ntawm luav, zaub, ncuav ib tug me me ntawm sauce nyob rau hauv uas luav yog stewed. Sprinkle tws parsley rau sab saum toj ntawm zaub mov. Yob mos tshiab muab nrog lub tais no.
