Thaum pib, champignon cream kua zaub tau tsim tawm hauv Fabkis, tab sis xyoo dhau los, cov npe nrov tau nrov tuaj thoob plaws lub ntiaj teb. Hauv yuav luag txhua qhov café thiab khw noj mov koj tuaj yeem pom cov kua zaub ntawm cov zaub mov. Tab sis koj tuaj yeem noj cov kua zaub qab zib no tom tsev, nws yooj yim dua li nws zoo li.
Nws yog qhov tsim nyog
- - 100 g ntawm dos;
- - 300 g ntawm champignons;
- - 3 tbsp. diav ntawm txiv roj roj;
- - ib lub cij ntawm qej;
- - 100 ml ntawm caw dawb;
- - 200 ml ntawm cream;
- - khaub ncaws los yog paj taub;
- - Zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Quav lub dos rau hauv cov duab los ua cov ntawv me me. Nqa cov champignons, txiav txhua qhov nceb mus rau plaub seem. Peb qhov kev pabcuam peb yuav tsum muaj 300 gram ntawm cov neeg ua noj.
Kauj ruam 2
Ncuav peb tbsp rau hauv ib qho preheated saucepan. dia roj txiv roj thiab npog nrog dos tws. Fry nws kom txog thaum ib nrab siav. Tom qab ntawd, ntxiv ib qho cij ntawm qej thiab nceb rau lub lauj kaub. Do thiab kib rau peb feeb.
Kauj ruam 3
Ncuav 100 ml ntawm qhuav dawb dawb. Cia nws yaj rau 2-3 feeb, nplawm puav. Thaum tus caw tau yaj tas, ncuav 100 ml dej thiab 200 ml ntawm cream. Nws yog qhov zoo dua los siv cream nrog cov roj ua cov ntsiab lus kwv yees li 20 feem pua. Nqa mus rau lub rwj, lub caij nrog ntsev thiab kua txob me ntsis.
Kauj ruam 4
Tshem tawm los ntawm tshav kub thiab zom nrog rab. Lub kua zaub yuav tsum du yog tsis muaj daim ntau. Muab rov qab rau ntawm lub qhov cub thiab ua noj ntxiv rau 2-3 feeb.
Kauj ruam 5
Ntxiv croutons crispy mus rau lub kua zaub kub champignon qab zib, garnish nrog tshuaj ntsuab.
