Ncuav ncuav qab zib nrog semolina yog cov neeg nyiam hu ua "manniki". Ntxiv rau semolina, cov khoom ci xws li hmoov nplej, qab zib, feem ntau tsev cheese thiab lwm cov khoom siv mis nyuj, cov txiv ntoo tshiab lossis kaus poom, cov txiv ntoo thiab cov txiv hmab txiv ntoo uas muaj hmoov nplej. Cov khoom qab zib no yog qhov tsawg dua "capricious" los npaj dua li cov ncuav ci biscuit thiab sawv zoo.
Semolina cov ncuav qab zib
Ua semolina cov ncuav qab zib, koj yuav xav tau cov khoom lag luam hauv qab no:
- 400 g hmoov nplej;
- 150-200 g semolina;
- 150 g ntawm carrots;
- 150 g ntawm txiv apples;
- 120 g ntawm tsev cheese;
- 3 lub qe;
- 100 g margarine;
- 1 txiv qaub;
- 150 g granulated qab zib;
- 50 g ntawm raisins;
- vanillin lossis cinnamon;
- ntsev;
- ci dej qab zib.
Tshem cov margarine tawm hauv lub tub yees ua ntej rau lub sijhawm kom ua kom nws muag. So cov curd los ntawm ib sab cib. Ntxuav cov carrots thiab txiv apples, qhuav thiab ua kom zoo rau ntawm coarse grater. Ncuav lub txiv qaub dhau nrog dej npau, muab cov zest zuaj ntawm daim nplua nplua, thiab nyem cov kua txiv los ntawm lub pulp. Yaug lub raisins nrog dej sov, tom qab soak rau 20 feeb, tom qab ntawd qhuav ntawm daim phuam.
Mash mos margarine nrog granulated qab zib, ntxiv cov qe thiab cov kua txiv tshiab tshiab, ib qho ntsev, ci dej qab zib ntawm cov riam, thiab do hauv grated carrots thiab txiv apples, hmoov nplej, semolina, tsev cheese, npaj raisins, grated txiv qaub thiab vanilla zest, lossis cinnamon ntawm kev xaiv. Tom qab ntawv sib xyaw txhua yam rau hauv homogeneous huab hwm coj.
Txhuam qhov cub kom sov ci lauj kaub nrog margarine, nphoo nrog breadcrumbs, kis tawm thiab du nto. Tso cov ci ci rau hauv qhov cub dhau ntawm nruab nrab kub txog li ib teev.
Tshem tawm cov khoom tiav semolina los ntawm cov pwm, grease sab saum toj nrog butter thiab nphoo nrog hmoov qab zib.
Txiv hmab txiv ntoo thiab curd ncuav qab zib nrog semolina
Txhawm rau ci ib lub ncuav qab zib nrog semolina raws li daim ntawv qhia no, koj yuav tsum ua:
- 1 kg ntawm apricots;
- 50 g margarine;
- 100 g ntawm granulated qab zib;
- ntsev;
- 3 lub qe;
- 500 g ntawm tsev cheese muaj roj tsawg;
- 150 ml ntawm yogurt;
- 2 lub txiv qaub;
- 75 g semolina;
- 2 tsp ci hmoov;
- 40 g ntawm av almonds;
- icing qab zib.
Ncuav dej npau npau dhau lub apricots, txias me ntsis thiab tshem tawm cov tawv nqaij los ntawm cov txiv hmab txiv ntoo. Tshem tawm cov noob thiab txiav cov pulp rau hauv me me. Yog tias xav tau, apricots tuaj yeem hloov nrog lwm cov txiv hmab txiv ntoo tshiab lossis kaus poom (txiv duaj, txiv ntseej). Ntawm chav tsev kub, sib xyaw margarine nrog granulated qab zib, de ntsev, qe, tsev cheese, grated los ntawm sieve, yogurt thiab grated txiv qaub zest. Sib tov semolina nrog ci hmoov thiab ua ke nrog tus so ntawm cov khoom xyaw. Ntxiv cov txhoov apricots thiab sib tov.
Caw ib lub tais uas tshem tawm nrog txoj kab uas ntev kwv yees li 26 centimeters, nphoo nrog rau 1 rab diav av ntawm av almonds, muab tso rau pawg loj rau hauv nws thiab du. Txau cov almonds uas tseem tshuav thiab hmoov qab zib nyob rau sab saum toj. Ci lub txiv hmab txiv ntoo thiab curd khoom qab zib ntawm 180 ° C rau li 60 feeb.
