Nqaij npuas kib muaj cov nplua nuj, muaj thoob plaws lub qab ntawm cov dos, nqaij sawb, qos yaj ywm, parsnips thiab txiv apples. Cov kua zaub no ua lub teeb ci zoo nkauj thiab qab dua. Koj tuaj yeem noj nws ib pliag, vim tias nws melts li maj mam muab hauv koj lub qhov ncauj.
Nws yog qhov tsim nyog
- -6 qhov nqaij npuas ntawm cov nqaij npuas kib, txiav ua tuab tuab
- -2 dia butter
- -2 qos yaj ywm loj, tev thiab nqaij
- 3-4 loj lossis 6 nruab nrab parsnips (3 khob), tev thiab tws
- -2 txiv txiv tsawb nruab nrab, hlais. Tsis tas yuav tsum huv si.
- -1 dos, txhoov
- -4 cloves ntawm qej, txhoov
- - txog ⅛ teaspoon nutmeg lossis freshly grated nutmeg
- -1 pawg ntawm parsley khi nyob rau hauv twine
- -4 khob qaib ntim khoom
- 1/2 pint hnyav mis
- -Qhov / Dub kua txob, kom saj
- - ntsuab dos thiab pieces ntawm nqaij sawb rau garnish
Cov Lus Qhia
Kauj ruam 1
Fry qhov nqaij npuas kib hauv lub lauj kaub loj kom txog thaum nkig. Quav mus rau hauv cov ntawv me me tom qab ci thiab muab pov tseg.
Kauj ruam 2
Ntxiv ob peb tablespoons ntawm butter rau saucepan. Txo cov cua sov, tom qab ntawd ntxiv tag nrho cov zaub: thawj qos yaj ywm (muab nws ua ib ob feeb los ua kom sov), tom qab ntawd parsnips, qej, kua txob dub, dos, nutmeg, txiv apples, zaub txhwb qaib. Simmer txhua yam rau txog 15-20 feeb, kom txog thaum cov zaub muag rau. Tshem tawm cov parsley tom qab ua noj.
Kauj ruam 3
Siv rab rab los tov tag nrho cov khoom xyaw los ntawm kauj ruam 2.
Kauj ruam 4
Hloov qhov sib tov ntawm cov zaub ntawm ib rab rau ib lub tais tob. Ncuav qab zib rau txhua yam. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 5
Ua chilled nrog me ntsis zaub on to top.
