Airy, lub teeb chocolate-txiv ntoo ncuav mog qab zib yuav rov hais dua rau txhua tus hniav qab zib! Ib qho tshwj xeeb ntawm lub tais no yog qhov tsis muaj cov hmoov nplej hauv cov ntawv qhia ua khob noom cookie.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 9 lub qe;
- - 2 diav dej txias;
- - 8 diav ntawm granulated qab zib;
- - 10 dia topped nrog tws txiv ntoo (txiv laum huab xeeb, almonds, hazelnuts);
- - 4 diav ntawm cov nplawm tawg;
- - 20 grams butter rau greasing lub pwm.
- Rau impregnation:
- - 0.5 khob granulated qab zib;
- - 3 diav dej;
- - 3 diav cognac.
- Rau lub qab zib:
- - 200 grams (pob) ntawm butter;
- - 1 khob hmoov qab zib;
- - 1 khob mis;
- - 2 diav hmoov nplej;
- - 2 diav ntawm granulated qab zib;
- - 5 diav ntawm cocoa hmoov;
- - ib lub hnab ntawm vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Ua noj ncuav
Yeej qe nrog dej txias, ntxiv rau pinch ntsev kom zoo dua li kev ntaus. Tsis tas yuav tsum txwv tsis pub ntxhi, ntawm kev hloov pauv qis, ntxiv qab zib, txiv ntoo thiab cov khoom tawg. Ncuav lub khob noom cookie ua rau cov zaub mov ci. Muab tso rau hauv qhov cub, preheated rau 180 degrees, ci rau 20-25 feeb, qhov npaj txhij mus kuaj nrog ib tus pas ntoo ua ntoo - nws yuav tsum nyob twj ywm qhuav thaum lub ncuav ci kom tawg. Tshem daim txhuam cev ncuav ci tam sim ntawd los ntawm pwm, qhov chaw rau ntawm ib lub tais ci thiab ntawj txias. Tom qab ntawd, siv qhov dav thiab ntse riam, txiav cov biscuit hla mus rau hauv ob lub ncuav.
Kauj ruam 2
Kev npaj noj qab zib
Ncuav cov mis txias rau hauv tus niam caj dab, ntxiv qab zib, qab zib vanilla, hmoov nplej thiab cocoa. Zom txhua yam kom huv si kom txog thaum cov qog ploj, muab tso rau ntawm lub qhov cub, coj mus rau lub rhaub thiab, nplawm tas li, rhaub rau 5 feeb. Txias, nplawm qhov loj ib ntus kom ib zaj duab xis tsis ua rau saum npoo. Yeej me ntsis muag butter nrog hmoov qab zib nrog tov; thaum hais lus ntxhi, ntxiv me ntsis chilled mis sib tov nrog cocoa.
Kauj ruam 3
Impregnation ntawm khoom qab zib
Npaj lub impregnation: do cov piam thaj hauv dej kub kom txog thaum yaj tag, ncuav nyob rau hauv brandy thiab do dua. Soak ob qho khoom qab zib nrog cov kua qab zib dua tag nrho sab hauv.
Kauj ruam 4
Sib sau ua ke cov khoom qab zib
Thov ib qho txheej txawm ntawm qab zib rau hauv qab ncuav mog qab zib, npog nrog lwm lub ncuav mog qab zib, lub tsho loj rau sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog qab zib. Hloov cov khoom noj qab zib ntxiv rau lub hnab ua pastry lossis koob txhaj tshuaj thiab qhia tag nrho koj txoj kev xav dai ntawm lub ncuav. Koj tseem tuaj yeem siv cov txiv ntoo tuab thiab txhoov, chocolate tej daim, tshiab thiab cov kaus poom thiab cov txiv ntoo, thiab lwm yam.
