Daim Ntawv Qhia Moussaka Classic: Muaj Kua Thiab Muaj Ntxhiab

Cov txheej txheem:

Daim Ntawv Qhia Moussaka Classic: Muaj Kua Thiab Muaj Ntxhiab
Daim Ntawv Qhia Moussaka Classic: Muaj Kua Thiab Muaj Ntxhiab

Video: Daim Ntawv Qhia Moussaka Classic: Muaj Kua Thiab Muaj Ntxhiab

Video: Daim Ntawv Qhia Moussaka Classic: Muaj Kua Thiab Muaj Ntxhiab
Video: Tshuaj pab kom muaj kua mi 2024, Lub peb hlis ntuj
Anonim

Musaka yog ib txwm muaj zaub mov ntawm Balkan thiab Oriental zaub mov. Cov Greek keeb kwm yog ob peb lub tais ci. Nov yog zaub mov keeb thawj uas tsis yooj yim los npaj.

Daim ntawv qhia moussaka Classic: muaj kua thiab muaj ntxhiab
Daim ntawv qhia moussaka Classic: muaj kua thiab muaj ntxhiab

Dab tsi xav tau rau moussaka

Raws li 6-8 kev pabcuam thiab lub tais ci ua ntsuas ntsuas 23x23 centimeters, koj yuav tsum tau: 2 lub qe, 800 grams ntawm cov nqaij minced (nws tuaj yeem ua menyuam yaj, nqaij nyuj, nqaij menyuam), 1 dos, 3 txiv lws suav, 180 milliliters ntawm cov cawv dawb qhuav, 50 gram ntawm cov khoom qis-melting cheese (rau sprinkling saum npoo), roj me ntsis roj rau kib, ntsev, kua txob hauv av tshiab. Los npaj cov ntses Béchamel, noj 40 grams butter, 30 grams hmoov, 500 millilitres mis, 2 qe, 200 grams ntawm cov tawv tawv, melting cheese tsawg, ntsev thiab de ntawm nutmeg.

Ua rau cov kua ntses Bechamel

Yuav pib nrog, yaj lub butter rau hauv lub lauj kaub dhau ntawm tshav kub tsawg, tom qab ntawd ntxiv hmoov rau lub lauj kaub thiab kib nrog butter rau lwm 40 feeb. Lub caij no, ua kom cov mis sov rau hauv lub thawv me. Txhawm rau kom cov kua ntses dawb ntawm lumps, nco ntsoov tias ob qho tib si mis thiab butter - hmoov hmoov sib tov txog qhov kub tib yam, tab sis lawv yuav tsum tsis txhob kub.

Tam sim no muab cov butter thiab cov hmoov nplej tso rau ntawm cov cua sov kom tsawg dua thiab maj mam muab cov mis tso rau hauv nws, nplawm qhov sib tov nrog ib daim txiag ntoo. Txuas nplawm cov ntses kom txog thaum nws los rau hauv lub cev, tom qab ntawd cia nws sim rau ib pliag (txog 5 feeb). Tom ntej no, koj yuav tsum txhuam cov cheese thiab ntxiv rau cov kua. Do qhov sib tov thiab ua noj kom txog thaum cov cheese yaj. Tam sim no tsuas yog ntsev lub kua ntses thiab ntxiv ib co nutmeg mus saj. Tom qab ntawd tshem tawm los ntawm tshav kub thiab cia sawv ntsug li 5 feeb. Koj tuaj yeem muab cov ntim rau hauv lub tais.

Tam sim no coj lub qe thiab yeej lawv me ntsis hauv lwm lub tais. Ntxiv rau lawv mus rau cov kua ntses hauv ob kis, nplawm tas li ob zaug. Yog tag nrho. Npog cov ntses nrog lo zaj duab xis thiaj li hais tias nws dag zoo zoo rau saum npoo ntawm qhov sib tov kom tsis txhob muaj qhov tsos ntawm zaj duab xis ntawm nws.

Kev npaj khoom noj

Tev lub dos thiab txiav nws mus rau hauv plaub ntu ntawm cov nplhaib, tom qab ntawd ntxuav cov txiv lws suav, ua daim duab uas muaj tus ntoo khaub lig uas txiav rau lawv sab, tsis tag, muab tso rau hauv cov dej npau rau 1 feeb thiab hloov lawv mus rau hauv dej khov. Txoj kev no koj tuaj yeem yooj yim tev cov txiv lws suav. Txiav lawv mus rau hauv me me cubes.

Tam sim no saib xyuas ntawm eggplants: ntxuav lawv, tshem tawm cov stalks thiab txiav lawv mus rau hauv nyias slices. Tom qab hais tias, muab tag nrho cov slices nyob rau hauv ib tug colander los yog lub tais, maj mam ntsev thiab tawm hauv lub xeev no rau ib nrab ib teev. Tom qab 30 feeb, yaug lub eggplant slices thiab pat qhuav. Tam sim no koj tuaj yeem kib cov eggplants hauv lub lauj kaub rau hauv cov roj zaub, tom qab ntawd maj mam qhuav lawv nrog ntswg so kom tshem tawm cov rog ntau.

Muab cov hauv cov hauv paus txig tso rau hauv ib lub laujkaub nrog zaub roj, muab tso rau ntawm cov cua kub nruab nrab thiab, nplawm qee zaus, ua noj kom txog thaum muag muag. Tam sim no tshem tawm cov qij los ntawm cov keej, ntxiv cov roj ntau dua, yog tias tsim nyog, thiab tig mus ua kom sov siab. Tso ib nrab ntawm cov nqaij minced rau hauv lub lauj kaub thiab kib nws kom txog thaum kev sib tw, nplawm qee zaus. Hloov cov nqaij minced no rau hauv ib lub tais thiab ntxiv tas li rau hauv lub lauj kaub thiab kib nws kom zoo. Tam sim no rov qab thawj feem ntawm cov nqaij minced rau lub lauj kaub, ncuav hauv cawv thiab sib tov txhua yam. Ntxiv cov dos, txiv lws suav, ntsev thiab kua txob cov av tshiab tso rau hauv qhov sib tov. Ua tib zoo sim kom txog thaum tag nrho cov kua tau yaj.

Txheej Txheej

Qis qis tshaj yog lws suav. Muab lawv tso rau hauv lub tais ci. Tom ntej no, nteg tawm cov nqaij minced hauv ib txheej txawm. Tam sim no dua ib txheej ntawm txaij. Thiab zaum kawg, sab saum toj txheej - Béchamel sauce, sprinkled nrog grated cheese on to top. Preheat qhov cub rau 180 degrees thiab ci moussaka rau li 40 feeb. Tom qab 40 feeb, tshem tawm cov zaub mov tiav, cia nws txias rau txog 15 feeb, koj tuaj yeem pib koj pluas noj.

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