Spandauers yog cov ntxhiab, lub teeb pom kev zoo nkauj Fabkis txoj xwm fab xwm meem, uas tseem hu ua Danish. Danish crunchy poov puff pastry cov khoom lag luam feem ntau qab zib, nrog cov txuj lom thiab cov txiv ntoo.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 250 g ntawm hwm hmoov;
- - 7 g poov xab (sachet);
- - 50 g suab thaj;
- - 1 diav ntsev;
- - 250 ml ntawm mis;
- - 250 g ntawm hmoov zoo tib yam (rau plua plav thiab dov);
- - 1 lub qe loj;
- - 250 g butter.
- Rau lub qab zib:
- - 300 ml mis mis:
- - 2 yolks;
- - 50 g suab thaj;
- - 2 teaspoons cov hmoov txhuv nplej siab;
- - 25 g butter;
- - 1 teaspoon ntawm vanilla extract.
- Rau sau npe:
- - 4 me nyuam diav ntawm cov txiv hmab txiv ntoo lossis cov txiv hmab txiv ntoo ua ke (jam);
- - 1 lub qe.
Cov Lus Qhia
Kauj ruam 1
Sib tov poov xab nrog 1 teaspoon suab thaj, dilute hauv me ntsis mis nyuj sov, ntxiv vanilla extract. Tawm cov poov xab sib tov rau qhov chaw sov so rau 10 feeb. Tom ntej no, ncuav nyob rau hauv cov seem uas yog mis nyuj thiab ib qho me me nrua ntaus qe. Do kom zoo thiab tawm mus li 10 feeb ntxiv kom nce cov poov xab.
Kauj ruam 2
Taug hmoov nplej rau hauv ib lub thoob loj, muab cov qab zib ntxiv thiab qab ntsev. Do kom sib xyaw zoo thiab ua ib qhov nyob hauv cov hmoov nplej uas nruab nrab. Ncuav nyob rau hauv cov mis nyuj sib tov maj mam thiab knead mus rau ib tug mos, tus mov paj.
Kauj ruam 3
Knead maj mam rau 5 feeb, plua plav me ntsis nrog hmoov. Hloov mus rau ib lub tais roj, npog nrog yas qhwv thiab cia zaum hauv qhov chaw sov txog 1 teev kom txog thaum nws ntim ob npaug rau hauv ntim.
Kauj ruam 4
Nyob rau hauv lub sijhawm no, npaj cov qab zib. Nqa mis rau lub rwj hla tshav kub tsawg. Co lub nkaub qe, piam thaj thiab hmoov txhuv nplej hauv lub tais kom txog thaum tus. Ncuav mis rau hauv qhov sib tov thiab sib tov kom huv. Hloov mus rau lub saucepan thiab simmer tshaj tsawg tshav kub nrog tas mus li stirring kom txog thaum lub sib tov pib thicken.
Kauj ruam 5
Tshem tawm ntawm tshav kub, ntxiv butter thiab vanilla extract. Npog nrog parchment ntawv soaked nyob rau hauv dej thiab cia txias kom meej.
Kauj Ruam 6
Ntawm cov nplaim npuaj, ntaus cov khob noom cookie tawm nrog koj ob txhais tes, tsim ib daim duab plaub ntev li 1 cm ntawm nws. Txiav cov butter rau hauv 8 tus pas thiab teem hauv nruab nrab ntawm lub khob noom cookie ua cov ntawv plaub. Quav lub khob noom cookie los ntawm qhov hauv qab, sab saum toj thiab sab sab kom lub butter npog tag. Nias cov pob qij txha khov kho.
Kauj Ruam 7
Dov tawm lub khob noom cookie mus rau hauv ib daim duab plaub ntsuas 50 * 30.5 cm. Tig nws ib nrab ntawm lem, qhwv sab xis thib peb ntawm lub khob noom cookie mus rau hauv nruab nrab, thiab tso rau sab laug thib peb ntawm nws. Tso hauv tub yees rau 30 feeb. Rov ua cov txheej txheem ntawm cov ntxuag thiab qhwv lub khob noom cookie ob zaug ntxiv, txias nws cia rau 30 feeb txhua zaus.
Kauj ruam 8
Txiav lub khob noom cookie hauv ib nrab. Dov txhua daim sib dhos ua 30.5 * 45cm duab plaub. Txiav txhua lub duab plaub ua 6 plaub fab.
Kauj Ruam 9
Tshaj tawm lub jam rau hauv nruab nrab ntawm cov plaub fab thiab tso ib qho dav ស្លាបព្រា ntawm cream nyob rau sab saum toj. Muab cov fab nyob rau ntawm qhov chaw kom lawv ntsib. Tso lub silicone ntim rau ntawm ib daim ntawv ci thiab parchment ntawv ci rau ntawm lwm yam.
Kauj ruam 10
Hloov cov spandauers rau cov ntawv ci thiab muab tso rau qhov chaw sov so rau 30 feeb kom los ze. Preheat qhov cub kom 180 ° C. Txhuam cov khoom nrog maj mam sis yolk thiab muab ci rau 20-25 feeb. Hloov qhov chaw tiav lawm kom txias rau ntawm txoj hlua hlau.
