Sim ua cov kua txiv fwm txiav tawm uas tsis tas yuav kib, thiab yog li ntawd maj mam ua rau lub cev. Cutlets tsis yooj yim los npaj thiab tsis tas yuav muaj cov npe khoom ntau yam.
Nws yog qhov tsim nyog
- nceb - 100 g
- mov ci - 300 g
- dos - 1 - 2 pieces
- ntsev, txuj lom - mus saj
- zaub roj - 2 diav
Cov Lus Qhia
Kauj ruam 1
Cov mov ci, zoo dua qub, tev tawm - lawv tsuas yog txiav los ntawm txhua sab nrog rab riam ntse. Txiav lub khob cij uas npaj rau hauv cov lam tau lam ntxiv thiab ntxiv dej ntxiv. Tso cov mov rau 5 mus rau 10 feeb kom tsau rau hauv cov kua.
Kauj ruam 2
Nyob rau hauv lub sijhawm, tev lub dos dawb, uas yuav tsum tau txiav rau hauv cov khoom yooj yim thiab dhau los ntawm kev siv cov nqaij sib tsoo los yog muab zuaj kom tsis muaj slicing. Tam sim ntawd ntxiv cov txuj lom kom saj thiab qhob cij rau cov dos, tom qab koj nyem tawm cov dej. Do cov dos thiab khob cij kom txog thaum tus thiab caij nrog ntsev kom saj.
Kauj ruam 3
Txhua lub nceb tuaj yeem siv tau, suav nrog cov nceb hauv hav zoov, uas yuav tsum tau ua ntej ua ntej thiab tev. Yog tias koj siv cov nceb cog qoob loo, xws li champignons lossis oyster nceb, tom qab ntawd lawv tsuas yog yuav tsum tau ntxuav thiab txiav ua tej daim nyias nyias lossis ib qho me me xwb.
Kauj ruam 4
Sib tov cov tws nceb nrog qhov seem ntawm qhov sib tov. Ua cov khoom qab zib me me los ntawm qhov cutlet loj, muab tso rau ntawm daim ntawv ci.
Ci nceb cutlets tsis muaj qe nyob hauv qhov cub kub, kom sov nws rau qhov kub ntawm 200 degrees. Ci lub sijhawm kwv yees li 30 feeb.
Cov khoom noj nceb yuav tau txais kev pabcuam nrog cov ntses uas koj nyiam, kub, sov lossis txias. Nceb cutlets nrog zaub tshiab zaub xam lav yog qhov zoo.
