Ib qho ntawm cov nyiam tshaj plaws ntawm Slavic cuisine. Cov kua txob zaub tawm ntawm peb cov lus feem ntau, tab sis lentils thiab cov nceb yuav ntxiv qhov tshwj xeeb saj thiab ntau yam rau koj cov tais. Xws li lub tais yuav muaj tseeb zoo siab koj cov qhua thiab tus neeg hlub.
Nws yog qhov tsim nyog
- - Cov kua txob Bulgarian (3 pcs.);
- - noob qij;
- - cov tshiab champignons (8 pcs.);
- - ib lub cij ntawm qej;
- - ib tug tablespoon ntawm soy sauce (Kikkoman sauce yog pom zoo);
- - ib nrab lub hub ntawm txiv lws suav rau hauv lawv cov kua txiv;
- - lentils (iav);
- - loj carrots;
- - zaub txhwb qaib;
- - ntsev, piam thaj, kua txob (mus saj).
Cov Lus Qhia
Kauj ruam 1
Ntxuav, tev, chop lub dos thiab kib kom txog thaum qab ntxiag kub xim av.
Kauj ruam 2
Chop lub carrots on ib coarse grater thiab Fry nrog dos.
Kauj ruam 3
Ua cov nceb, txhoov thiab kib nrog dos thiab carrots.
Kauj ruam 4
Yaug lub lentils thiab rwj. Tom qab ntawd lim thiab do nrog nceb thiab zaub.
Kauj ruam 5
Sib tov txhua yam nrog txiv lws suav, pov rau hauv ib qho qab zib thiab qab zib, ntxiv cov kua ntses.
Kauj Ruam 6
Evaporate kua ntau dhau yog tsim nyog.
Kauj Ruam 7
Sib tov cov qij thiab parsley.
Kauj ruam 8
Yaug lub tswb kua txob hauv qab dej ntws. Tshem tawm cov noob los ntawm kev txiav tawm sab saum toj. Cov khoom siv nrog txhaws thiab npog nrog lub hau kua txob.
Kauj Ruam 9
Ci hauv qhov cub rau txog 35-40 feeb ntawm 190 degrees.
