Heev ncuav qab zib thiab qab ncuav qab zib nrog ntau ntawm chocolate thiab qab ntxhiab ntawm cov qhiav. Thaum ci, chocolate muab lub khob noom cookie lub qab qab ntxiag rau kev ntxhib los mos. Yog tias koj nquag npaj ncuav qab zib hauv tsev rau tshuaj yej, ces tsis txhob hla daim ntawv qhia no.
Nws yog qhov tsim nyog
- - 400 g ntawm tsaus chocolate;
- - 250 g hmoov nplej;
- - 200 g ntawm raisins, qab zib;
- - 90 g qhiav;
- - 2 g vanillin;
- - 4 lub qe;
- - 1 diav ntawm cov dej qab zib.
Cov Lus Qhia
Kauj ruam 1
Whisk softened butter nrog qab zib kom txog thaum tus. Ntxiv vanillin rau cov tsw, ntxiag hauv qe ib zaug, ntxhi tom qab txhua. Zom cov qhiav nrog rau kas fes grinder los yog rab, ntxiv rau butter-qe sib tov. Sift hmoov nrog ci dej qab zib thiab xa mus rau qhov sib tov, zuaj lub khob noom cookie rau yav tom ntej.
Kauj ruam 2
Txhaws 250 g ntawm chocolate rau ntxig grater, los yog txiav nws mus rau hauv me me cubes nrog rab riam. Tab sis tseem, nws yog qhov zoo dua rau txhuam cov qhob noom xim kasfes, tom qab ntawd koj tau txais cov qauv ntau. Do cov chocolate ua khob noom cookie. Yaug lub raisins, yog tias lawv nyuaj heev, tom qab ntawd ua ntej rau lawv hauv dej kub thiab ua kom qhuav. Ntxiv cov raisins rau hauv lub khob noom cookie, do dua.
Kauj ruam 3
Caw daim ntawv ci nrog roj, muab lub khob noom cookie rau saum nws thiab muab tso rau hauv qhov cub li 25-30 feeb, rhaub kom kub txog 180 degrees. Tshem cov khoom qab zib tiav los ntawm qhov cub thiab txias.
Kauj ruam 4
Qhuav 150 g ntawm chocolate nyob rau hauv dej da dej, npog lub ncuav mog qab zib nrog nws nyob rau sab saum toj. Tos rau chocolate kom txias, tom qab ntawd txiav cov ncuav qab zib rau hauv cov me me ua noj kom yooj yim.
Kauj ruam 5
Koj tuaj yeem muab cov khaub noom gingerbread nrog cov txiv ntoo tshiab, xws li txiv pos los yog txiv ntoo qab, nyob saum. Los yog garnish nrog tshiab strawberry halves thiab mint nplooj - qhov zoo tshaj plaws ua ke rau chocolate thiab qhiav.
