Cov mackerel hauv tsev hauv cov kua zaub tsis tuaj yeem piv nrog cov kaus poom hauv cov khw muag khoom. Nws yog txaus siv sijhawm nyob ib hnub, thiab nyob rau lub caij ntuj no yav tsaus ntuj koj yuav txaus siab rau hom ntses nyiam noj ntses. Tsis tshua zoo noj thiab tsis muaj tshuaj tiv thaiv.
Nws yog qhov tsim nyog
- - 4 kg txiv lws suav,
- - 1 kg ntawm dos,
- - 1.5 kg ntawm carrots,
- - 0.5 khob (200 ml) qab zib
- - 1 khob (200 ml) roj zaub,
- - 3 tbsp. dia ntsev
- - 6 Bay nplooj,
- - 1, 5 diav ntawm peppercorns,
- - 1, 5 Kos Duab. dia vinegar vinegar,
- - 5 kg ntawm mackerel.
Cov Lus Qhia
Kauj ruam 1
Cov khoom xyaw rau 30 servings. Yaug lub txiv lws suav, plws qhuav nrog daim ntawv so tes thiab coarsely grate (pov tseg daim tawv nqaij). Tev thiab tsuav cov dos hauv nruab nrab ib nrab ncig. Coarsely grate lub peeled carrots.
Kauj ruam 2
Txiav tawm lub taub hau los ntawm mackerel, tshem tawm txhua qhov sab hauv, tom qab ntawd txiav mus rau hauv fillets (tsis txhob tshem tawm cov tawv nqaij) thiab yaug. Txiav lub fillet rau hauv me me.
Kauj ruam 3
Hloov cov zaub npaj mus rau lub saucepan loj, ntsev, qab zib thiab ntxiv cov ntxhiab tsw lossis zaub paj noob hnub, sib tov. Tso lub lauj kaub ntawm cov zaub ntawm cov hluav taws. Tom qab nws rhaub, txo cov cua sov kom tsawg thiab sim rau 1 teev thiab 20 feeb.
Kauj ruam 4
Tom qab lub sijhawm tau teev tseg (1 teev 20 feeb), muab cov nplooj Bay thiab peppercorns tso rau hauv saucepan nrog zaub. Tso cov khaub noom mackerel, do, simmer tshaj tsawg cua sov rau 40 feeb (npog lub lauj kaub nrog lub hau), maj mam do qee zaum.
Kauj ruam 5
Tom qab ntawd ntxiv 1, 5 tbsp rau cov lauj kaub ntses. dia ntawm vinegar, sib tov. Yog tias tsim nyog, koj tuaj yeem ntxiv ntsev, simmer rau lwm kaum feeb.
Kauj Ruam 6
Npaj lub rhawv zeb. Tso cov ntses npau npau rau hauv cov zaub ntses hauv lub rhawv, npog nrog lub hau, npog nrog daim pam, tawm mus rau kom txias thiab muab khoom. Koj tuaj yeem pab mackerel nrog ib sab zaub los yog ib tus neeg sab nraud.
