Nqaij - cov kua ntses tuab heev rau tais khaub noom, khaub noom, ncuav qab zib, tej daim, tej daim zaub, cov nqaij nruab deg. Nws yog feem ntau siv rau lub caij noj zaub mov uas tau noj los ntawm txhais tes. Kuv thov qhia ib daim ntawv qhia yooj yim rau cov qab qab - qab.
Nws yog qhov tsim nyog
- - tshiab spinach - 30 g;
- - zaub txhwb qaib ntsuab - 30 g;
- - cov hauv paus dos ntsuab - 30 g;
- - mos cheese - 100 g;
- - qaub cream 15% - 2 tbsp. l.;
- - almonds - 1 tbsp. l.;
- - ntsev - 0.5 tsp;
- - txiv qaub - 1 pc.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav tag nrho cov zaub ntsuab kom zoo. Tshem tawm coarse stems los ntawm spinach thiab parsley.
Cov zaub ntsuab yuav tsum yog keej heev.
Kauj ruam 2
Sib tov cov cheese mos thiab qaub cream cais kom txog thaum tus.
Kauj ruam 3
Quav almonds nrog rab riam kom txog thaum lawv ntxhib. Los yog koj tuaj yeem zom cov txiv ntoo hauv rab.
Kauj ruam 4
Ntxiv cov zaub ntsuab txhoov, txhoov almonds rau cov tshuaj nplaum cheese loj, ntsev, ntxiv cov kua txiv qaub (kom saj), sib tov.
Tam sim no koj yuav tsum muab tso rau hauv lub qhov cub kom txias yam tsawg 2 teev.
Qab lub teeb ntses yog npaj txhij!
Bon Appetit!
