Nrog tshuaj yej, koj ib txwm xav noj qee yam khoom qab zib. Kuv xav kom koj ua cov khaub noom oatmeal nrog curd txhaws. Nws cov ntawv mos thiab curd filling yuav ua rau koj xav tsis thoob.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 100 g;
- - oat hmoov nplej - 100 g;
- - butter - 110 g;
- - qaub cream - 100 g;
- - ci hmoov rau ua khob noom cookie - 1 rab diav;
- - qab zib - 60 g;
- - ntsev - ib de;
- - tsev cheese - 100 g.
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter tawm ntawm lub tub yees thiab cia nws muag. Whisk 90 grams ntawm melted butter zoo, ua ke nrog qaub cream.
Kauj ruam 2
Sib tov ob hom hmoov nplej rau hauv ib lub tais. Ntxiv cov hmoov ci, uas yog, ci hmoov rau lub khob noom cookie, mus rau qhov sib tov sib xyaw, nrog rau ntsev thiab 20 grams ntawm granulated qab zib. Do kom zoo.
Kauj ruam 3
Ntxiv hmoov qhuav rau butter. Sib tov txhua yam kom txog thaum tus, koj tau txais lub khob noom qab rau cov ncuav qab zib nrog curd txhaws.
Kauj ruam 4
Yob ntau lub npas los ntawm cov hmoov tiav lawm, qhov loj me ntawm uas yog sib npaug rau qhov loj me ntawm walnuts. Xa cov khoom no kom txias rau ib nrab ib teev hauv tub yees.
Kauj ruam 5
Sib tov tsev me cheese yav grated dhau los ntawm ib sab cib nrog rau seem ntawm granulated qab zib thiab melted butter. Do lub neej tom ntej sau raws li nws yuav tsum.
Kauj Ruam 6
Tshem tawm cov khoom txias thiab zaws txhua kom txog thaum lub ncuav tiaj. Muab ib me nyuam diav ntawm tsev cheese cheese sau rau ntawm txheej tsim. Tom qab ntawd txhim kho cov npoo ntawm cov kua nplaum thiab tsim nws rov qab mus rau hauv pob. Los ntawm txoj kev, yog tias koj xav tau, koj tuaj yeem ntxiv rau txhaws, piv txwv li, cov txiv ntseej los ntawm jam lossis ntawm cov txiv ntoo.
Kauj Ruam 7
Tso cov npauj sib tw tso rau ntawm daim ntawv ci nrog parchment thiab ci lawv hauv qhov cub ntawm 190 degrees rau 20-25 feeb. Oatmeal ncuav qab zib nrog curd txhaws tau npaj txhij!
