Tiramisu yog khoom noj qab zib Italian-cov khoom noj qab zib. Ua noj strawberry tiramisu yog qhov yooj yim heev, txawm hais tias nws yuav zoo li tias nws siv sijhawm ntau thiab kev rau siab los npaj xws li cov khoom noj qab zib.
Nws yog qhov tsim nyog
- Rau peb servings:
- - mascarpone - 100 grams;
- - kas fes - 100 milliliters;
- - txiv pos nphuab - 100 grams;
- - qab zib - 30 grams;
- - ib lub qe;
- - 6 tus neeg pab cawm siav;
- - Caw los yog txiv pos nphuab liqueur;
- - cocoa.
Cov Lus Qhia
Kauj ruam 1
Whisk lub nkaub qe thiab qab zib kom txog thaum dawb thiab sib xyaw nrog mascarpone.
Kauj ruam 2
Whisk cov protein cais, maj mam muab do rau hauv cov creamy loj.
Kauj ruam 3
Muab cov kas fes nrog haus cawv, rwg lub ncuav qab zib rau hauv cov lus qhia sai rau hauv cov nplaws uas tau tawm, muab tso rau hauv pwm, muab tso 1/2 ntawm cov tshuaj nplaum sib tov rau saum.
Kauj ruam 4
Tom ntej no, nteg tawm qhov tws txiv pos nphuab, txheej ntawm lub ncuav qab zib, thiab dua ib txheej creamy.
Kauj ruam 5
Muab cov khoom qab zib hmo ntuj tso kom txias. Tom qab ntawd sprinkle nrog cocoa hmoov, garnish nrog txiv pos nphuab tshiab thiab xa mus rau lub rooj, Bon appetit!
