Qhov qab los ntawm pickled zucchini yog yooj yim heev los npaj, nws qab qab li nceb nceb, yog li koj tuaj yeem nyab xeeb los hloov lawv ntawm txhua lub rooj. Ntxiv nrog rau zucchini, zib ntab thiab qej muaj nyob rau hauv lub appetizer.
Nws yog qhov tsim nyog
- - 1 kg ntawm cov tub ntxhais hluas zucchini;
- - 1 pawg ntawm paj yeeb basil thiab zaub txhwb qaib;
- - 3 tbsp. spoons ntawm kua zib ntab thiab cawu cub vinegar;
- - 5 cloves ntawm qej;
- - 1 rab ntsev.
Cov Lus Qhia
Kauj ruam 1
Rau cov appetizer no, tsuas yog cov hluas thiab me zucchini uas haum. Txiav txhua zucchini nyob rau hauv ib nrab, tom qab ntawd hauv ib nrab lengthwise, tom qab ntawd txiav mus rau hauv nyias ib daim hlab nrog zaub peeler. Lub caij nrog ntsev, do nrog koj ob txhais tes thiab teem ib nrab rau ib teev kom cia kua txiv zucchini.
Kauj ruam 2
Txhawm rau npaj cov marinade, koj yuav tsum noj kua thiab tsw zib ntab, ntxiv nws rau hauv ib lub tais, ncuav hauv cawv txiv hmab vinegar, do.
Kauj ruam 3
Yaug lub pawg ntawm basil thiab parsley, co tawm ntau noo noo los ntawm lawv, finely chop nrog ib tug ntse riam. Lwm cov tshuaj ntsuab tshiab tseem tsim rau cov khoom txom ncauj - xaiv raws li koj saj. Tev 5 cloves ntawm qej (tus nqi ntawm qej tuaj yeem hloov tau, nws txhua tus nyob ntawm seb koj nyiam npaum li cas), txhoov, xa nrog rau cov tshuaj ntsuab npaj rau marinade.
Kauj ruam 4
Txo cov kua txiv los ntawm zucchini, nyem lawv tawm nrog koj txhais tes. Ntxiv cov marinade rau zucchini, do, muab tso rau hauv lub tub yees rau 2-3 teev. Lub sijhawm no, qee zaum tshem tawm lub qab los ntawm lub tub yees thiab do nws kom zucchini zoo dua nrog kev nthuav dav marinade.
Kauj ruam 5
Ib qho qab los ntawm marinated zucchini nrog zib ntab thiab qej yog npaj txhij, nws tuaj yeem muab nrog cov tub ntxhais hluas ua noj qos yaj ywm, ua ib sab zaub mov nrog nqaij ntses lossis nqaij, lossis ua rau ywj siab.
