Qhov qab qab los noj mov no yog tsim nrog nceb, Kauslim carrots thiab quail qe. Nws yuav kho koj lub rooj noj mov. Qhua yuav txaus siab rau qhov koj tau ua haujlwm zoo li thawj coj rau ntawm lub rooj.
Nws yog qhov tsim nyog
- - 13 nceb tshiab;
- - 10 quail qe;
- - 7 pcs. cov quav;
- - 2 tbsp. spoons ntawm qaub cream;
- - 2 Bay nplooj;
- - Cov zaub ntug hauv paus Korean;
- - allspice, ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug lub shallots, muab tso rau hauv dej npau npau, ntxiv Bay nplooj, ntsev, lub caij nrog allspice. Nqa mus rau ib lub rhaub, npau npau rau ob peb feeb, tom qab ntawd ntxiv 10 lub hau tshiab ntawm champignons.
Kauj ruam 2
Txiav cov nceb uas seem thiab txhais ceg mus rau hauv me me, kib hauv zaub roj kom txog thaum kev sib tw. Thaum kawg ntawm kib, ntxiv qaub cream rau lub lauj kaub. Lub caij nrog ntsev thiab kua txob, simmer rau 2 feeb, tshem tawm los ntawm tshav kub.
Kauj ruam 3
Sau cov hau tawm nceb nrog nceb kib hauv cov qaub cream. Boil quail qe nyuaj-hau ua ntej, txias, tev.
Kauj ruam 4
Tso lub hau nceb hau rau ntawm ib lub tais lossis muab phaj, koj tuaj yeem muab npog nws nrog zaub qhwv lossis nplooj ntawm lub txiv duaj lossis zaub txhwb qaib. Muab tus nqi me me tso rau Kauslim kaus mom saum taub hau cov nceb, tsim kom muaj tus npluav duav hauv noog lub zes. Tam sim no muab ib lub qe quail tso rau hauv txhua lub zes carrot. Qhov qab qab "zes" appetizer yog npaj txhij.
