Cov mini yob yog zaub mov qab heev. Lawv tau nrawm heev ua noj thiab yuav haum txhua tus neeg nyiam. Nqaij nrog nceb yog ib txwm muaj kev sib xyaw zoo ua ke. Qhov no nws yog ib qho ua tau qab kawg rau txhua qhov rooj, festive thiab txhua hnub. Ua ke nrog txhua sab zaub mov, qhov no yuav yog ib qho kev sib txawv tshwj xeeb uas yuav tsis hnov qab.
Nws yog qhov tsim nyog
- - 800 g ntawm nqaij npuas pulp;
- - 2 dos;
- - 100 g ntawm ci nqaij qaib fillet;
- - 150 g ntawm nceb nceb;
- - 500 ml ntawm cream;
- - 2 sprigs ntawm thyme;
- - 2 sprigs ntawm rosemary;
- - ntsev;
- - dub kua txob;
- - cumin.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, peb npaj qhov txhaws. Finely chop lub dos thiab Fry kom txog thaum pob tshab.
Kauj ruam 2
Ntxiv cov nqaij qaib uas ua kom siav, muab txiav ua tej daim me me, ua rau hauv cov kib hauv kib.
Kauj ruam 3
Ntxiv cov nceb nceb, ntsev, ntxiv kua txob dub rau saj, nteg hauv caraway cov noob thiab sib tov txhua yam zoo.
Kauj ruam 4
Txiav cov nqaij npuas rau hauv txheej. Peb yeej txhua daim, ntsev thiab kua txob.
Kauj ruam 5
Muab qhov txhaws rau ntawm txhua lub tais nqaij thiab yob nws. Peb kho nws nrog pas txhuam hniav.
Kauj Ruam 6
Ceev ceev kib lub yob ntawm ob sab, muab tso rau hauv pwm, ncuav qab zib, ntxiv thyme thiab rosemary. Lub sijhawm ci hauv qhov cub yog kwv yees li 20 - 25 feeb.
