Qos zaub xam lav tsis yog tsuas ua zaub xam lav nrog qos yaj ywm, nws yog ib qho khoom noj txom ncauj heev uas cov zaub no tau ua lub luag haujlwm tseem ceeb. Feem ntau, rau xws li zaub nyoos, qos yaj ywm muaj pre-hau hauv lawv cov khaub ncaws. Qos zaub xam lav nrog sprats thiab txiv ntseej yog npaj rau hauv cov khaubncaws sab nraud povtseg, nws hloov tawm mus ua siab ntev, muag heev, thiab ua tsaug rau tus tsim, nws zoo nkauj zoo nkauj txawm tias ntawm lub rooj noj mov.
Nws yog qhov tsim nyog
- - 1 qos tuber;
- - 10 txiv ntseej;
- - 1 dib qaub;
- - Ib nrab ntawm ib poom sprat nyob rau hauv cov roj;
- - txiv roj roj;
- - zaub xam lav ntsuab;
- - noob hnav.
Cov Lus Qhia
Kauj ruam 1
Boil cov qos yaj ywm hauv lawv cov tawv nqaij, txias, tev, tshiav ntawm daim ntxhib. Ntsev me ntsis.
Kauj ruam 2
Cug cov roj ntawm qhov hno, muab cov ntses tso nrog rab rawg. Txiav lub txiv qaub pickled rau hauv ib daim hlab.
Kauj ruam 3
Tso ib qho khoom noj round springform tsis muaj hauv qab rau ntawm lub tiaj tiaj tiaj.
Kauj ruam 4
Pib nteg tawm nyias nyob rau hauv txheej. Ua ntej, ib feem peb ntawm grated qos yaj ywm, sprats rau saum, ces qos yaj ywm thiab dib dua.
Kauj ruam 5
Xaus nrog ib txheej ntawm qos yaj ywm thiab tws txiv ntseej.
Kauj Ruam 6
Tshem tawm cov pwm kom zoo, saib xyuas kom tsis txhob puas cov zaub xam lav. Garnish nrog zaub xas lav nplooj, tag nrho ntses sprat nyob rau sab saum toj. Sprinkle nrog toasted noob hnav noob.
