Cov lus Lavxias ntawm Japanese lub tais "sushi", uas yog zoo meej rau ob qho tib si noj hmo nrog koj tsev neeg thiab rau kev kho cov qhua tsis tau xav txog.
Nws yog qhov tsim nyog
- - 530 g ntses fillets;
- - 480 g ntawm loaf (koj tuaj yeem siv lub baguette);
- - 245 g ntawm dos;
- - 510 ml ntawm mis;
- - 160 g ntawm tawv cheese;
- - 55 ml ntawm mayonnaise;
- - 20 g ntawm zaub ntsuab;
- - 30 ml ntawm kua ntses;
- - ntsev kua txob.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum txiav cov loaf rau hauv daim tsis ntau tshaj 4 centimeters tuab. Tom qab ntawd muab tso rau hauv cov mis nyuj thiab cia lawv soak me ntsis li 10 feeb.
Kauj ruam 2
Tshem tawm cov khaub noom lo ntawm cov mis, nyem lawv maj mam thiab hloov mus rau ib daim ntawv ci uas muaj cov lo lo nrog daim parchment. Lub hlais ntawm lub loaf yuav tsum yog me ntsis crushed hauv nruab nrab.
Kauj ruam 3
Yaug ntses fillets, qhuav, txiav ua tej daim me me. Tev lub hauv paus dos, yaug thiab txiav kom zoo. Ntxuav cov zaub ntsuab hauv qab dej txias thiab tsuav.
Kauj ruam 4
Do cov ntses npaj, dos thiab tshuaj ntsuab, ntxiv cov kua ntses rau lawv, ntsev thiab kua txob thiab tawm mus rau marinate li 15 feeb.
Kauj ruam 5
Tso cov khoom npaj uas tau npaj rau txhawm rau ua tej daim lo. Grate cov cheese, sib tov nrog mayonnaise thiab kis nws rau saum cov khoom noj loaf.
Kauj Ruam 6
Muab cov ntawv ci rau hauv qhov cub rau txog 30 feeb.
