Qhov no yog ib qho zoo heev yogurt daim ntawv qhia ua noj qab zib. Lub khob cij qab zib hloov tawm mus rau cov tshuaj tsw qab heev, cov lus zoo nkauj zoo nkauj, nrog rau koj cov txiv uas nyiam. Koj tuaj yeem nqa cov berries - khov los yog tshiab. Tab sis yog tias koj coj cov kua txiv qaub, piv txwv li cranberries, tom qab ntawd koj tuaj yeem ntxiv qab zib ntxiv rau lub khob noom cookie.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 400 g ntawm berries;
- - 300 g suab thaj;
- - 250 ml ntawm yogurt;
- - 230 g ntawm hmoov nplej hmoov nplej;
- - 225 ml ntawm cov roj zaub;
- - 200 g ntawm icing qab zib;
- - 80 g ntawm almonds;
- - 50 g butter;
- - 4 lub qe;
- - 1 vanilla pod;
- - 1 diav ntawm txiv qaub zest, txiv kab ntxwv zest, ci hmoov;
- -Qhov ci biscuit.
Cov Lus Qhia
Kauj ruam 1
Ntub rau hauv daim ntawv nrog butter, sprinkle nrog biscuit crumbs, muab tso rau hauv lub tub yees.
Kauj ruam 2
Cais cov qe los ntawm cov dawb. Whisk cais cov qe qe, zaub roj, yogurt, vanilla pulp, zest, qab zib (120 g). Sift hmoov nrog ci hmoov rau hauv ib lub tais, do.
Kauj ruam 3
Whisk cov nplawm nrog ntsev taub ntsev. Ncuav nyob rau hauv 120 g suab thaj, cia nws yaj, ntxiv protein rau hauv lub khob noom cookie. Tom qab ntawd ntxiv rau ntxuav berries.
Kauj ruam 4
Ci ntawm 160 degrees hauv qhov cub rau 50-60 feeb. Txias lub yoghurt khoom qab zib, tshem tawm los ntawm cov pwm, tso rau ntawm cov hlau khib.
Kauj ruam 5
Ua noj 1 tbsp. ib diav suab thaj hauv 50 ml dej kom txog thaum caramel yog tsim. Ntxiv cov almonds, tso cov caramel rau ntawm daim ntawv ci uas nrog cov ntawv ci thiab ua kom txias. Tom qab ntawd zom cov txiaj ntsig caramel rau hauv me me.
Kauj Ruam 6
Qhuav lub icing qab zib hauv cov dej da dej, ntxiv zaub thiab butter. Thaum xaus, sib tov nrog cov caramel, tsis txhob tos kom cov caramel daim kom yaj tag. Ncuav lub icing dhau qhov ua tiav yoghurt khoom qab zib thiab cia kom txias.
