Lingonberry Lee Ncuav Qab Zib

Cov txheej txheem:

Lingonberry Lee Ncuav Qab Zib
Lingonberry Lee Ncuav Qab Zib

Video: Lingonberry Lee Ncuav Qab Zib

Video: Lingonberry Lee Ncuav Qab Zib
Video: Qhia ua qhaub noom plawv mav phaub ເຂົ້າໜົມແໜບໄສ້ໝາກພ້າວ 2024, Hlis ntuj nqeg
Anonim

Cov khoom qab zib no yog tsim los ntawm cov poov xab poov xab. Los ntawm nws tus kheej, ib lub ncuav qab zib uas tsis muaj qab zib hloov tawm los ua qab, yaj hauv lub qhov ncauj, thiab nrog lingonberry-creamy txheej, nws ua rau ntau dua kev sib tw thiab muaj ntxhiab. Yog tias koj tseem xav dab tsi los ua rau tshuaj yej, ces xaiv rau daim ntawv qhia no.

Lingonberry Lee Ncuav Qab Zib
Lingonberry Lee Ncuav Qab Zib

Nws yog qhov tsim nyog

  • - 250 g hmoov nplej;
  • - 200 g qaub cream;
  • - 200 g lingonberries;
  • - 200 ml roj nplaum;
  • - 125 g suab thaj, mis;
  • - 100 g ntawm butter;
  • - 50 g almond tej nplaim;
  • - 2 pob khoom ntawm vanilla qab zib;
  • - 20 g ntawm poov xab tshiab;
  • - 5 daim paib ntawm gelatin;
  • - Lub pinch ntawm ntsev.

Cov Lus Qhia

Kauj ruam 1

Qhuav 40 grams butter nyob rau hauv dej da dej, sov cov mis kom sov rau chav tsev, zuaj cov poov xab rau hauv cov mis thiab yaj kom nws tag.

Kauj ruam 2

Sib tov hmoov nrog 50 g suab thaj, ib pob ntawv ntawm vanilla qab zib, de ib ntsev. Ntxiv cov poov xab mis thiab yaj npuav. Sib tov kom txog thaum tus tsim huab hwm coj du - cov khob noom cookie yuav tsum tsis txhob nruj, nws yuav tig los mos. Npog lub khob noom cookie nrog cov phuam so qhuav thiab khaws cia rau hauv qhov chaw sov so rau ib teev.

Kauj ruam 3

Hloov lub khob noom cookie nce siab kom dhau qhov sib cais ntawm cov pwm, kis tusyees dhau ntawm tag nrho saum npoo. Npog nrog phuam so qhuav thiab tawm hauv qhov chaw sov so rau 20 feeb los ua pov thawj.

Kauj ruam 4

Siv koj cov ntiv tes los ua ntawv thais tawm hauv lub khob noom cookie. Txiav 60 g butter rau hauv nyias flakes thiab kis lawv tshaj lub khob noom cookie notches. Txau lub khob noom cookie nrog 50 g suab thaj rau saum, tom qab ntawd muab cov nplaim paj dawb rau hauv ib txheej txheej. Ci rau 25 feeb nyob rau hauv qhov cub rhuab kom 200 degrees, tom qab ntawd cia cov khoom qab zib kom txias.

Kauj ruam 5

Npaj ib txheej: So gelatin hauv dej txias. Sib tov qaub cream nrog 125 g suab thaj, nplawm qab zib ntawm 35% rog, ntxiv ib pob ntawm vanilla qab zib. Nyem tawm qhov o gelatin, yaj hauv dej da dej. Sib tov gelatin nrog qaub cream, ntxiv qab zib thiab lingonberries, do.

Kauj Ruam 6

Faib cov khoom qab zib tav toj mus rau hauv ob lub ncuav qab zib, roj thawj zaug nrog lee, npog nrog ob feem thiab nias. Muab tso rau hauv lub tub yees rau ib teev - lingonberry-creamy txheej ntawm lub ncuav yuav tsum ua kom tawv.

Pom zoo: