Creme De Parisienne tau txhais los ntawm lus Fabkis los ua "custard rolls". Nws hloov tawm tsis buns, tab sis khoom qab zib. Lub delicacy yog heev cua, txaus siab thiab txawv. Rau tsev neeg tshuaj yej tog, qhov ntawd yog nws. Thiab txhua lub rooj noj mov yuav raug dai kom zoo nkauj nrog bib custard.
Nws yog qhov tsim nyog
- - 250 ml dej
- - 100 g butter
- - 30 g pob kws cov hmoov txhuv nplej siab
- - 7 g poov xab
- - 60 g mis hmoov
- - 220 g granulated qab zib
- - 0,5 tsp ntsev
- - 3 lub qe
- - 550 g hmoov
- - vanillin
- - 350 ml mis
Cov Lus Qhia
Kauj ruam 1
Npaj cov qab zib ua ntej. Sib tov 40 g mis hmoov, 2 qe, vanillin, hmoov txhuv nplej siab, 120 g granulated qab zib. Whisk txhua yam zoo kom txog thaum tus.
Kauj ruam 2
Sov mis nrog butter. Ncuav ib nrab ntawm cov mis nyuj kub rau hauv cov qe sib tov, do nrog whisk kom txog thaum tus. Ncuav cov qe sib xyaw nrog cov mis ntxiv, sib tov maj mam thiab kom huv, thiab ua noj dhau ntawm cov cua sov tsawg, nplawm qee zaus, kom txog thaum cov hmoov sib xyaw tuab. Npog nrog yas qhwv thiab tawm mus txias.
Kauj ruam 3
Npaj lub khob noom cookie. Sib tov cov mis nyuj hmoov, piam thaj ntau ntau, 50 g ntawm butter, hmoov nrog cov poov, ib lub qe, ntxiv dej, ntsev kom saj. Tso rau hauv qhov chaw sov, lub khob noom cookie yuav tsum ua ob npaug loj.
Kauj ruam 4
Faib cov khob noom cookie ua 18 qhov sib luag.
Kauj ruam 5
Yob tawm lub khob noom cookie rau hauv ib lub kheej kheej. Tso rau lub qab zib. Thiab yob. Txhuam cov buns nrog ib qe thiab nphoo nrog noob hnav.
Kauj Ruam 6
Tso rau ntawm ib daim ntawv ci nrog kab ntawv ci. Ci hauv qhov cub preheated rau 180 degrees rau 30-40 feeb.
