Cov khoom qab zib no zoo meej rau cov neeg uas tsis tuaj yeem nyob tsis muaj qhob noom xim kasfes. Thiab txiv maj phaub liqueur thiab txiv maj phaub flakes yuav muab nws cov txiaj ntsig zoo nyob saum ntuj ceeb tsheej.
Nws yog qhov tsim nyog
- - 400 g ntawm zoo chocolate tsaus;
- - 300 g ntawm zoo chocolate dawb;
- - 300 g ntawm cream nrog ib qho rog ntawm 30%;
- - 30 ml ntawm txiv maj phaub liqueur (piv txwv, Malibu);
- - 125 g ntawm txiv maj phaub plaub ya ri.
Cov Lus Qhia
Kauj ruam 1
Npog daim ntawv ci nrog qhov loj ntawm 20 los ntawm 30 cm nrog daim ntawv ci lossis ntawv ci. Nyob rau hauv saucepan tshaj medium tshav kub, coj 200 ml ntawm cream rau ib lub rhaub. Tshem cov tshuaj nplaum tawm ntawm qhov kub thiab muab cov ntawv ua chocolate tsaus rau lawv. Do kom txog thaum lub chocolate yaj yaj, ntxiv rum, sib tov dua. Ncuav cov qhob noom chocolate nrog qab zib thiab rum mus rau hauv daim ntawv ci, faib tusyees nrog spatula.
Kauj ruam 2
Peb rov qab ua txoj haujlwm nrog 100 ml ntawm cream thiab dawb chocolate, tab sis tsis muaj rum.
Kauj ruam 3
Ncuav cov dawb chocolate nrog cream dua cov chocolate dub thiab kis nrog spatula. Ob hom qhob noom xim kasfes tuaj yeem maj mam sib xyaw ua ke nrog txhua qhov zoo nkauj rau kev zoo nkauj. Peb muab cov ntawv ci rau hauv tub yees rau thaum tsaus ntuj.
Kauj ruam 4
Hnub tom qab, tshem daim ntawv ci los ntawm lub tub yees. Ncuav ib nrab ntawm cov txiv maj phaub flakes mus rau qhov chaw ua haujlwm muaj kwv yees li ntawm cov duab ntawm cov ntawv ci, kis cov khoom qab zib chocolate rau nws. Txau nrog ob ib nrab ntawm cov txiv maj phaub. Txiav lub chocolate rau hauv daim me me nrog rab riam sov. Peb khaws cov khoom qab zib hauv lub tub yees thiab ua ib txwm ua kom txias.
