Sorrel kua zaub muaj txiaj ntsig zoo heev. Ntau tus neeg nyiam nws rau nws lub freshness thiab lightness. Tom qab tag nrho, nws yog qhov zoo heev kom hnov lub saj ntawm lub caij ntuj sov hauv cov kua zaub ci, thiab txawm tias tau txais qhov khoom noj khoom haus ntau. Sorrel kua zaub yuav sib dua thaum ua noj nrog nceb.
Nws yog qhov tsim nyog
- - 250 g ntawm champignons;
- - 2 qos yaj ywm;
- - ib pawg ntawm sorrel;
- - ib nrab ntawm pawg ntawm cov zaub txhwb qaib tshiab thiab dill;
- - 2 tbsp. spoons ntawm qaub cream;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Noj cov champignons tshiab, yaug lawv kom huv, tev yog tsim nyog. Txiav mus rau hauv me me slices.
Kauj ruam 2
Tev qos yaj ywm, yaug, txiav mus rau hauv ib daim hlab lossis thawv - raws li koj siv los txiav cov qos yaj ywm rau kua zaub.
Kauj ruam 3
Yaug ib pawg ntawm sorrel, txiav. Koj tuaj yeem txiav cov sorrel rau hauv cov ntawv loj. Ntxuav thiab tsuav zaub txhwb qaib nrog dill dhau.
Kauj ruam 4
Ncuav ib liter dej rau hauv saucepan, nqa mus rau ib lub rhaub, muab cov qos yaj ywm nrog nceb. Simmer rau 15 feeb tshaj kub sim.
Kauj ruam 5
Tom qab 15 feeb, ntxiv sorrel rau lub lauj kaub, ua noj kom txog thaum muag muag. Lub kua zaub yuav tsum yog me ntsis qaub. Yog tias koj nyiam cov kua zaub ntau dua, tom qab ntawd siv ob luav ntawm sorrel.
Kauj Ruam 6
Ncuav kua zaub npaj nrog nceb thiab sorrel rau hauv cov tais, lub caij nrog qaub cream. Txau cov khoom lag luam feem ntau nrog cov txaij parsley thiab dill. Ua kub kub los yog sov me ntsis. Ntau zaus, ib nrab qe hau yog ntxiv rau xws li kua zaub rau kev zoo nkauj.
