Qhov cub, ua tsaug rau nws qhov tsim, tso cai rau koj los ua ntau yam tais diav nrog kev siv zaub thiab tsiaj kom tsawg. Nyob rau tib lub sijhawm, lawv nyob twj ywm muaj kua thiab ruddy.
Cov Lus Qhia
Kauj ruam 1
Hauv qhov cub, koj tuaj yeem ua ntau yam tais diav: nqaij qaib, ntses, nqaij, qos yaj ywm, tsev cheese ncuav ci, charlotte, thiab lwm yam. Thiab txoj kev koj ci nyob rau hauv qhov cub yuav yog nyob ntawm seb koj xav noj. Cov cai dav dav rau kev ua noj hauv qhov cub yog qhov nruab nrab ntawm daim ntawv ci, 180 ° C thiab lub qhov cub ua haujlwm. Ua raws li cov lus qhia no, koj cov tais yuav ci zoo ib yam thiab yuav tsis hlawv.
Kauj ruam 2
Txhawm rau noj cov nqaij npuas hauv cov nqaij npuas, koj yuav xav tau cov nqaij nws tus kheej (nqaij npua, lub xub pwg hniav los yog caj dab), marinade thiab ntawv ci. Nqaij npuas tuaj yeem nrog cloves ntawm qej thiab muab tso rau hauv marinade ntawm cov kua ntses, mustard, kua txiv qaub, kua txob thiab seasonings los saj rau ob peb teev. Tom qab ntawd, cov nqaij ua kom nruj rau hauv ntawv ci yog li thaum ci, cov roj tsis txhawm thiab tsis hlawv ntawm daim ntawv ci. Ib daim hnyav txog li ib phaus tau ci rau 1.5 teev ntawm qhov kub ntawm 180˚С. Tsis tas li, nqaij tuaj yeem ci hauv qhov cub los ntawm kev txiav mus ua tej daim me me, ntxiv qaub cream-mustard sauce thiab ntsev thiab muab tso rau hauv cov lauj kaub uas kaw. Hauv daim ntawv no, nqaij yuav ua noj hauv ib teev.
Kauj ruam 3
Txoj kev yooj yim tshaj plaws los ua zaub mov rau kua txiv, mos, ntxhiab nqaij qaib yog los ci nws hauv lub tes tsho - lub hnab ntim khoom tshwj xeeb. Yuav pib nrog, nqaij qaib tau ntxuav thiab ntau noo noo tau muab tshem tawm. Tom qab ntawd txhuam nws nrog ntsev, thyme, kua txob, cov khoom nrog txiv apples thiab txiv qaub tev, cov khoom nrog tev qej cij, tsho tiv no nrog mayonnaise, ncuav nrog kua ntses (koj tuaj yeem siv tag nrho cov khoom xyaw lossis xaiv cov uas haum rau koj saj). Tom qab ntawd, cov nqaij qaib muab tso rau hauv lub tsho ci thiab xa mus rau daim ntawv ci rau lub qhov cub preheated. Thaum ntsuas kub ntawm 190˚С nws yog ci rau 1, 5 teev.
Kauj ruam 4
Cov ntses kuj tuaj yeem siav hauv lub tes tsho lossis hauv ntawv ci. Koj tuaj yeem ntxiv cov noob txiv qaub rau tev, ntxuav thiab qhuav ntses, hliv nrog kua ntses ntawm txiv roj roj lossis mayonnaise, ntsev thiab seasonings. Nyob ntawm qhov hnyav ntawm cov ntses, cov zaub mov yog ci hauv qhov cub preheated rau 180˚C rau 30 feeb lossis ntau dua.
Kauj ruam 5
Ib sab zaub mov zoo heev rau cov tais diav tuaj yeem yog ci cub. Zoo ntxuav thiab qhuav qos yaj ywm ntawm tib qho loj yog muab tso rau ntawm ib txoj hlua hlau thiab ci rau li 40 feeb ntawm 180 ° C. Koj tuaj yeem ua kom txawv cov zaub mov hu ua "Jacket qos Yaj" raws li hauv qab no. Cov qos yaj ywm loj yog txiav thoob plaws, txhuam nrog ntsev thiab txuj lom, thiab nyias cov nqaij ntawm cov nqaij sawb muab tso rau hauv qhov txiav.
